DUNKIN DONUTS

3101 W IRVING PARK RD, CHICAGO, IL 60618 · Restaurant

17 inspections

1. CanvassOct 30, 2025

   1 infraction

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST PROVIDE COVERED RECEPTACLE (WASTECAN WITH A LID) IN THE WOMENS RESTROOM.
2. CanvassDec 6, 2023

   7 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINIMAL BUILD-UP.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE REACH-IN AND PREP COOLER IN REAR PREP AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN REAR PREP AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPAIR WATER LEAK FROM ICE MACHINE IN REAR PREP/DISHWASHING AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF MOPSINK IN REAR PREP/DISHWASHING AREA.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED LEAVES AND DEBRIS ON GROUND AROUND GARBAGE DUMPSTER AREA. INSTRUCTED TO CLEAN GROUND AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAIN UNDERNEATH (2) 3 COMPARTMENT SINK (FRONT/REAR)
3. Short Form ComplaintAug 16, 2021

   2 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS ITEMS SUCH AS MILK AND BREAKFAST SANDWICHES WERE BEING PREPARED. CERTIFIED MANAGER SHEILA CEBRERO ARRIVED ON SITE AT 10:35AM. INSTRUCTED TO MAINTAIN A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED TRASH RECEPTACLE IN WOMEN'S TOILET ROOM AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
4. Canvass Re-InspectionMay 21, 2021

   0 infractions

5. CanvassMay 17, 2021

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE PREP COOLER. HAM 51.4F, VEGAN SAUSAGE 54.3, AND CHEESE 53.6F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 2 LBS OF PRODUCTS WORTH $25.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. OBSERVED REACH IN PREP COOLER TO BE AT IMPROPER AT 55F. INFORMED PERSON IN CHARGE TO REPAIR OR REPALCE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS IN THE FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE WALK-IN COOLER TO HAVE FOOD SPLASH AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
6. ComplaintMay 22, 2019

   2 infractions

   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED TOILETS UNABLE TO CONVEY SEWAGE AND WASTE TO POINT OF DISPOSAL. OBSERVED ONE TOILET HANDLE BROKEN AND NOT FLUSHING AND ONE TOILET FULL AND UNABLE TO FLUSH. FACILITY REPAIRED DURING INSPECTION. PRIORITY VIOLATION 7-38-030(C).
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MENS WASHROOM CEILING LIGHT BULBS NOT WORKING. INSTRUCTED MANAGER MENS CEILING LIGHT BULBS MUST WORK.
7. Canvass Re-InspectionMay 23, 2017

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED LARGE ICE BLOCK BUILD UP ON FAN INSIDE 1-DOOR DESSERT TOPPINGS COOLER. MUST REMOVE ICE BLOCK BUILD UP INSIDE COOLER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • DISH WASH AREA HAND WASH BOWL LOOSE FROM WALL. MUST REATTACH SAID HAND WASH BOWL TO WALL AND KEEP WATER TURNED ON.
8. CanvassMay 15, 2017

   4 infractions

   • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
     • OBSERVED BLACK DIRT BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE, USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED. SERIOUS VIOLATION 7-38-005(A).
   • 20. INSIDE CONTAINERS OR RECEPTACLES: ADEQUATE NUMBER, PROPERLY COVERED AND INSECT/RODENT PROOF
     • OBSERVED 8 GARBAGE FULL GARBAGE BAGS INSIDE ESTABLISHMENT OUTSIDE OF WALK IN COOLER. INSTRUCTED MANAGER ALL FULL GARBAGE BAGS MUST BE DISCARDED IN OUTSIDE DUMPSTERS DAILY. SERIOUS VIOLATION 7-38-020.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED LARGE ICE BLOCK BUILD UP ON FAN INSIDE 1-DOOR DESSERT TOPPINGS COOLER. MUST REMOVE ICE BLOCK BUILD UP INSIDE COOLER.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • DISH WASH AREA HAND WASH BOWL LOOSE FROM WALL. MUST REATTACH SAID HAND WASH BOWL TO WALL AND KEEP WATER TURNED ON.
9. Canvass Re-InspectionJan 28, 2016

   0 infractions

10. CanvassJan 21, 2016

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DURING INSPECTION FOUND THE ICE CREAM SOFT SERVE MACHINE NOT IN WORKING ORDER AND NOT IN USE AT THIS TIME. MACHINE IS BROKEN. MACHINE TAGGED AT THIS TIME. DO NOT REMOVE TAG OR USE MACHINE UNTILCDPH INSPECTS UNIT. NO CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN THE CUSTOMER DINING/SITTING AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND ONE EMPLOYEE WIYHOUT THEIR IDPH FOOD HANDLER'S CERTIFICATE. MUST PROVIDE ALL STAFF (NEW AND EXISTING EMPLOYEES) WITH THEIR IDPH FOOD HANDLER'S CERTIFICATE AT ALL TIMES.
11. Short Form ComplaintJun 16, 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THRU OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE SMELLY ODORS IN MENS BATHROOM,
12. CanvassMay 13, 2014

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS THRU OUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELIMINATE SMELLY ODORS IN MENS BATHROOM,
13. CanvassNov 18, 2013

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED IN PLAIN VIEW ON SITE. INSTRUCTED MANAGER TO OBTAIN CITY OF CHICAGO CERTIFICATE OF SANITATION. MANAGER HAVE A STATE OF ILLINOIS CERTIFICATE ONLY. CITATION ISSUED SERIOUS 7-38-012.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO PREVIOUS SUMMARY REPORT POSTED IN PLAIN VIEW FROM REPORT #1098460 DATED 7/23/12. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW FOR THE CUSTOMER TO SEE. CITATION ISSUED SERIOUS 7-42-010(B).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INTERIOR OF THE ICE MACHINE AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BAGS OF ICE ON THE FLOOR INSIDE THE WALK IN FREEZER. INSTRUCTED TO ELEVATE 6" OFF THE FLOOR. INSTRUCTED TO CLEAN THE FLOOR INSIDE THE WALK IN FREEZER UNDER THE SHELVINGS. .
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • BURNED OUT LIGHT BULBS ON THE DONUT CASE AND INSIDE THE MENS WASHROOM. MUST REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER IN ALL REACH IN COOLER AND PREP COOLER. INSTRUCTED TO PROVIDE AND MUST BE VISIBLE.
14. Short Form ComplaintAug 9, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: INSTRUCTED TO CLEAN/SANITIZE; COOLERS AND MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS AT CORNERS AND ALONG WALLS AT PREP AREAS AND STORAGE AREA; ALSO CLEAN FLOOR DRAINS.
15. CanvassJul 23, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN/SANITIZE; COOLERS AND MOP SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS AT CORNERS AND ALONG WALLS AT PREP AREAS AND STORAGE AREA; ALSO CLEAN FLOOR DRAINS.
16. CanvassMay 12, 2010

    0 infractions

17. ComplaintFeb 17, 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF REACH IN COOLER AND FREEZER REAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR THRU OUT UNDER AND BEHIND EQUIPMENT. REMOVE STANDING WATER IN REAR PREP AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE 2 MISSING LIGHT SHIELDS REAR PREP CLEAN LIGHT SHIELDS FRONT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REAR HANDSINK LEAKING AT LOWER PIPE INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR STORAGE AREA REMOVE ITEMS NOT BEING USED.