DUNKIN DONUTS

3528 S LEAVITT ST, CHICAGO, IL 60609 · Restaurant

11 inspections

1. CanvassOct 8, 2024

   0 infractions

2. CanvassMar 18, 2020

   4 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASH SINK IN DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED UPPER PANEL COVERING OF ICE MACHINE MISSING. MUST REPLACE/REPAIR MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • CLEAN FLOOR AT FRONT SERVICE AREA AND AROUND DONUT DISPLAY RACK OF FOOD DEBRIS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REMOVE UNNECESSARY ITEMS AND CLUTTER. ORGANIZE AND MAINTAIN.
3. Short Form ComplaintAug 17, 2016

   2 infractions

   • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
     • OBSERVED ONLY EXPOSED HANDSINK AT FRONT SERVICE AREA WITH DONUT TRAY COVERING IT PREVENTING ACCESS FOR HANDWASHING. INSTRUCTED TO MAKE ACCESSIBLE AT ALL TIMES FOR HANDWASHING. CRITICAL VIOLATION 7-38-030 ISSUED.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD ITEMS(BREAKFAST SANDWICHES,EGGS, WRAPS, COFFEE, ESPRESSO AND CAPPUCCINO)ARE PREPARED AND SERVED. MUST PROVIDE. SERIOUS VIOLATION 7-38-012 ISSUED.
4. CanvassJun 29, 2016

   1 infraction

   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REMOVE CLUTTER AT FRONT AND REAR OF PREMISES, ORGANIZE AND MAINTAIN.
5. CanvassSep 23, 2014

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE DRIP TRAY OF THE MILK DISPENSOR NOT CLEAN AS WELL AS THE COUNTER DRAIN BOARD UNDER COFFEE STATION, INSTRUCTED TO CLEAN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED STANDING WATER ON THE FRONT FLOOR,INSTRUCTED TO DRY MOP AFTER MOPPING TO REMOVE STANDING WATER.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED ONE BROKEN LIGHT SHIELD FRONT PREP WEST SIDE, INSTRUCTED TO REPLACE.
6. Short Form ComplaintSep 4, 2013

   4 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • ALL FOOD ITEMS MUST BE STORED IN CLEAN, COVERED, SANITIZED CONTAINERS. CAN NOT STORE FOOD IN GROCERY BAGS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • EQUIPMENT WITH WATER DAMAGE IN NEED OF REPAIR OR REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN NEED OF CLEANING TO REMOVE BUILD UP OF DEBRIS AND FOOD SPILL. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
7. CanvassJun 10, 2013

   2 infractions

   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOORS IN NEED OF CLEANING TO REMOVE BUILD UP OF DEBRIS AND FOOD SPILL. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALLS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
8. CanvassOct 1, 2012

   1 infraction

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MISSING EXTERIOR BOTTOM PANEL OF ICE MACHINE WHERE MOTOR LOCATED. REPLACE SAME. ALL COUNTERTOPS THRU-OUT NOT CLEAN, SPILLS/DEBRIS. CLEAN SAME AND MAINTAIN.
9. Complaint Re-InspectionAug 12, 2010

   4 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • CLEAN ALL COUNTERS, SHELVES AND UNCLEAN SURFACES THROUGHOUT WHERE NEEDED.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • KEEP THERMOMETERS IN ALL COOLERS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • ENTIRE PREMISES CLUTTERED DUE TO LACK OF SPACE(IN CTA STATION)-MUST REMOVE ANY UNNECESSARY ARTICLES FROM PREMISES
10. Non-InspectionAug 5, 2010

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 3 HOUSEFLIES FLYING AROUND IN FOOD PREP AREA, ALSO OBSERVED 2 SMALL FLYING INSECTS IN SAME AREA-MUST CONTACT PEST CONTROL SERVICE AND REQUEST TREATMENT AND AN APPROVED FLY CATCHING DEVICE ALSO NEED TO REPAIR DOOR(S) AT CENTER(S) TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. ON PREMISES OR CURRENT DOCUMENTATIION INDICATING COURSE ENROLLMENT OR COMPLETION PROVIDED AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL COUNTERS, SHELVES AND UNCLEAN SURFACES THROUGHOUT WHERE NEEDED
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • : KEEP THERMOMETERS IN ALL COOLERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ENTIRE PREMISES CLUTTERED DUE TO LACK OF SPACE(IN CTA STATION)-MUST REMOVE ANY UNNECESSARY ARTICLES FROM PREMISES
11. ComplaintAug 4, 2010

    7 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • OBSERVED TWO FLIES LIGHTING ON UNCOVERED PASTRIES IN FOOD DISPLAY CASE-ALL FOOD ITEMS MUST BE PROTECTED FROM CONTAMINATION DURING DISPLAY-CITATION ISSUED-CRITICAL. ALL CONTAMINATED PASTRIES WERE VOLUNTARILY DISCARDED AND ALL OTHER PRODUCTS WERE COVERED WITH FOOD WRAP
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 3 HOUSEFLIES FLYING AROUND IN FOOD PREP AREA, ALSO OBSERVED 2 SMALL FLYING INSECTS IN SAME AREA-MUST CONTACT PEST CONTROL SERVICE AND REQUEST TREATMENT AND AN APPROVED FLY CATCHING DEVICE ALSO NEED TO REPAIR DOOR(S) AT CENTER(S) TO PREVENT RODENT ENTRY-CITATION ISSUED-SERIOUS
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MGR. ON PREMISES OR CURRENT DOCUMENTATIION INDICATING COURSE ENROLLMENT OR COMPLETION PROVIDED AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL COUNTERS, SHELVES AND UNCLEAN SURFACES THROUGHOUT WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS,UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • KEEP THERMOMETERS IN ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ENTIRE PREMISES CLUTTERED DUE TO LACK OF SPACE(IN CTA STATION)-MUST REMOVE ANY UNNECESSARY ARTICLES FROM PREMISES.