DUNKIN DONUTS

4649 S CICERO AVE, CHICAGO, IL 60632 · Restaurant

15 inspections

1. CanvassDec 1, 2025

   0 infractions

2. ComplaintApr 9, 2025

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SMALL COOLERS UNDER DRINK PREP COUNTER WITH SPILLAGE ON SHELVES. OBSERVED OUTSIDE OF PORTABLE ICE BIN TO HAVE SPILLS AND RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
3. ComplaintApr 26, 2024

   0 infractions

4. ComplaintSep 29, 2020

   3 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • EMPLOYEE TAMALES ON TABLE IN DRIVE THRU AND EMPLOYEE BAGEL WITH CREAM CHEESE ON FRONT TABLE IN PREP AREA. INSTD TO EAT IN DESIGNATED AREA ONLY.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • CONDESNOR LINES LEAKING IN WALK IN COOLER AND WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOOR IN REAR INBETWEEN WALK IN COOLER AND FREEZER IN POOR REPAIR, BUCKLING AND CAUSING WATER ACCUMULATION UNDERNEATH. INSTD TO REPAIR AND HAVE TIGHT FITTING
5. CanvassDec 16, 2019

   4 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED AN INCOMPLETE OF SUPPLIES FOR THE FOR CLEAN-UP VOMIT AND DIARRHEAL KIT. INSTRUCTED TO A PROCEDURE AND THE PROPER SUPPLIES FOR CLEAN-UP VOMIT AND DIARRHEAL. PRIORITY FOUNDATION 7-38-005.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED BOTH FRONT ENTRANCE DOORS TO THE BUILDING NOT RODENT PROOF WITH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO SEAL GAPS TO PREVENT ENTRY POINTS FOR PESTS.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED A FEMALE EMPLOYEE WITH NO HAIR RESTRAINT. INSTRUCTED FOR ALL EMPLOYEES IN THE FOOD PREP AREA TO WEAR HAIR RESTRAINTS.
6. CanvassOct 30, 2017

   3 infractions

   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • OBSERVED THE FRONT CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE, ALSO CLEAN FAN GUARD COVERS IN THE WALK-IN COOLER, AND REMOVE ICE FROM FREEZER STORAGE SHELVES.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED ICE ON THE FREEZER FLOOR, INSTRUCTED TO REMOVE.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • OBSERVED THE 3 COMPARTMENT HANDLE LEAKING WATER, INSTRUCTED TO REPAIR.
7. Canvass Re-InspectionOct 30, 2015

   0 infractions

8. CanvassOct 27, 2015

   4 infractions

   • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
     • PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL TEMPERATURE OF 50F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • THE FOLLOWING POTENITALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: CONTAINER OF TURKEY SAUSAGE (50.2F), CONTAINER OF COOKED EGGS PATTIES 49.8F, CONTAINER OF SAUSAGE 50.1F, CONTAINER OF EGG WHITE PATTIES AT 49.3F. ALL PRODUCT DISPOSED OF AND DENATURE AT THIS TIME. APPROX 20LBS AT $100 VALUE. CITATIONS ISSUED 7-38-005A CRITICAL.
   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SAUSAGE, EGGS). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
9. Canvass Re-InspectionJun 19, 2014

   2 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED CUTTING BOARD WITH MULTIPE DARK GROOVES. REPLACE WORN CUTTING BOARD.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • OBSERVED UNCLEAN FLOORS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOORS IN CORNERS, ALONG WALLS AND BEHIND SHELVING AND LARGE EQUIPMENT
10. CanvassJun 11, 2014

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DOOR NOT RODENTPROOF WITH A 1/4 GAP AT BASE RIGHT CORNER. RODENTPROOF DOOR.SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CUTTING BOARD WITH MULTIPE DARK GROOVES. REPLACE WORN CUTTING BOARD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED UNCLEAN FLOORS IN CORNERS AND ALONG WALLS. CLEAN AND MAINTAIN FLOORS IN CORNERS, ALONG WALLS AND BEHIND SHELVING AND LARGE EQUIPMENT.
11. Short Form ComplaintAug 28, 2012

    0 infractions

12. CanvassAug 8, 2012

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE LARGE OVEN AND THE HOOD ABOVE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE CEILING VENTS THROUGHOUT PREMISES HAS DUST BUILDUP.
13. CanvassJul 12, 2010

    0 infractions

14. Complaint Re-InspectionMay 6, 2010

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE VENT COVER IN TOILET ROOM.DAMAGED LID ON FOOD STORAGE BIN.RECAULK SPLASH GUARD AT HAND SINK IN PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES .REPAIR REAR DOOR FRAME IN POOR REPAIR.REPLACE MISSING WALL TILE AT MOP SINK.
15. ComplaintApr 29, 2010

    11 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED A MASSIVE AMOUNT OF BLACK SLIMMY MOLD ON ALL INTERIOR PARTS AND CONDENSATION DRIPPING FROM ALL PARTS ON TO ICE INSIDE OF ICE MACHINE AND DOOR PANEL ON ICE MACHINE IN POOR REPAIR.INSTRUCTED MANAGER TO DISCARD ICE ,CLEAN AND SANITIZE ENTIRE ICE MACHINE AND REPAIR DOOR PANEL.A HELD FOR INSPECTION TAG PLACED ON UNIT ONCE CLEANED AND REPAIRED FAX LETTER TO (312)746-4240.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #156955 DATED 1/8/09 NOT CORRECTED.#33 MUST CLEAN LIGHT SHIELDS.#34 MUST CLEAN FLOORS THROUGHOUT PREMISES.#35 MUST REPLACE STAINED CEILING TILES.#38 MUST REPAIR OR REPLACE LEAKY PIPE AT 3-COMPARTMENT SINK.MUST REPAIR AND MAINTAIN.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.STIRRERS NEEDS TO BE DISPENSED PROPERLY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE LOOSE VENT COVER IN TOILET ROOM.DAMAGED LID ON FOOD STORAGE BIN.RECAULK SPLASH GUARD AT HAND SINK IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.COUNTER TOPS,SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST GROUT FLOOR IN PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL OPENINGS AROUND PIPES .REPAIR REAR DOOR FRAME IN POOR REPAIR.REPLACE MISSING WALL TILE AT MOP SINK.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.PROVIDE ADEQUATE LIGHTING IN VESTIBULE AND REPLACE DAMAGED LIGHT SHIELD OVER 3- COMP SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COLD HOLDING UNITS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature.STORE BELONGINGS PROPERLY.