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DUNKIN DONUTS

4701 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant

Inspection summary

DUNKIN DONUTS has been inspected 16 times by Chicago Department of Public Health since March 30, 2010. The most recent inspection, on July 20, 2026, recorded 7 infractions.

2 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 7 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 6 separate inspections, most recently on July 18, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 5 times across 3 separate inspections, most recently on July 20, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on October 2, 2024. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 20, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 18, 2025. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Complaint

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE POSTED AT HANDWASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDSWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SOAP AVAILABLE AT HANDWASHING SINK IN REAR PREP/DISHWASHING AREA. INSTRUCTED EACH HANDWASHING SINK SHALL BE PROVIDED WITH HANDWASHING SOAP. CORRECTED ON SITE HANDWASHING SOAP PROVIDED FOR SAID HANDWASHING SINK BEFORE CONCLUSION OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENINGS AROUND WALK UP WINDOW IN FRONT PREP AREA. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED BOXES AND CONTAINERS OF ICE CREAM STORED ON FLOOR IN WALK IN FREEZER, BOXES STORED ON FLOOR IN DRY STORAGE AREA AND CRATES OF MILK STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED GASKET ON LEFT BOTTOM DRAWER OF FOUR DRAWER COLD HOLDING UNIT IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON FOUR DRAWER COLD HOLDING UNIT AND MAINTAIN. OBSERVED HOLE IN LEFT LID OF LEFT ICE CREAM FREEZER IN FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE LEFT LID OF LEFT ICE CREAM FREEZER IN FRONT PREP AREA AND MAINTAIN. OBSERVED DAMAGED GASKET ON ONE DOOR COLD HOLDING UNIT NEXT TO FRONT PREP AREA THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKET ON ONE DOOR COLD HOLDING UNIT NEXT TO FRONT PREP AREA THREE COMPARTMENT SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET AT FRONT PREP AREA 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCET AT FRONT PREP AREA 3 COMPARTMENT SINK AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN ALL GENDER CUSTOMER WASHROOM. INSTRUCTED TO PROVIDE COVERED RECEPTACLE IN ALL GENDER CUSTOMER WASHROOM FOR SANITARY NAPKINS.
  2. Complaint Re-Inspection

    0 infractions

  3. Complaint

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MISSING THERMOMETERS IN SMALL COOLERS AND COOLER DRAWERS. INSTD TO PROVIDE THERMOMETERS AND MAINTAIN
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ICE CREAM CONTAINERS ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • GARBAGE DUMPSTER MISSING LIDS AND EXPOSING REFUSE. INSTD TO PROVIDE TIGHT FITTING LIDS ON DUMPSTER AT ALL TIMES AND MAINTAIN. CITATION ISSUED 7-38-020(B) PRIORITY FOUNDATION
  4. Canvass Re-Inspection

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13 OBSERVED INTERIORS OF COLD HOLD UNITS IN FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • 5-402.12 UNABLE TO LOCATE GREASE TRAP AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO LOCATE OR INSTALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED SEALANT AROUND HANDSINK TO BE RIPPED AND MOLDY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114 OBSERVED ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR
  5. Complaint

    9 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN DISPENSERS AT BOTH HANDSINKS IN THE FOOD PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDSOAP AT HAND LOCATED NEXT TO THE ICE MACHINE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING CLEANSER AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION #7-38-030(C). CITATION COMBINED WITH VIOLATION ABOVE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE MACHINE LOCATED IN PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED BELOW ICE BIN. (ICE IS USED FOR HUMAN CONSUMPTION). ALSO, BLACK SLIME-LIKE BUILD-UP ON THE DOOR OF THE UNIT. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIORS OF COLD HOLD UNITS IN FRONT PREP AREA IN NEED OF CLEANING. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • UNABLE TO LOCATE GREASE TRAP AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO LOCATE OR INSTALL.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH BROKEN/MISSING LIDS. INSTRUCTED TO CORRECT, REPLACE AND MAINTAIN TO ENSURE TIGHT-FITTING LIDS. PRIORITY FOUNDATION #7-38-020(B). CITATION ISSUED.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED AREA AROUND OUTSIDE DUMPSTER TO HAVE DEBRIS AND TRASH FROM BUSINESS ON GROUND. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SEALANT AROUND HANDSINK TO BE RIPPED AND MOLDY. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ITEMS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR.
  6. Canvass

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE FRONT COFFEE STATION COUNTERS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE UNISEX TOILET ROOM TRASH RECEPTACLE WITH OUT A COVER, INSTRUCTED TO PROVIDE COVERS FOR ALL TOILET ROOM RECEPATACLES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FRONT FLOOR WET, INSTRUCTED TO DRY MOP, KEEP FLOOR DRY.
  7. Canvass

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE RIGHT COMPARTMENT SINK STOPPER LEVER AT THE FRONT 3 COMPARTMENT SINK SO THAT THE BASIN CAN HOLD WATER.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
  8. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REACH IN COOLER DOOR RUBBER GASKET TORN (LOCATED NEXT TO DOUGHNUT DISPLAY CASE). REPAIR SAME
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK CHEMICAL DISPENSING UNIT AND FAUCET LEAKING. INSTD TO REPAIR.
  9. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED REACH IN REFRIGERATOR DOOR IN DISREPAIR. REPAIR REACH IN REFRIGERATOR DOOR AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED SOAP DISPENSER IN RESTROOM NOT ATTACHED TO WALL. REPAIR SOAP DISPENSER AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR OF WALK IN FREEZER WITH FOOD SPILLS AND UNCLEAN. CLEAN AND MAINTAINWALK IN FREEZER FLOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED FAUCET LEAKING AT 3 COMPARTMENT SINK. REPAIR AND MAINTIAN FAUCET.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • OBSERVED SOME REACH IN REFRIGERATORS WITH NO THERMOMETERS. INSTALL CONSPICUOUS THERMOMETERS THAT ARE EASY TO READ AND CAN BE CHECKED OFTEN BY STAFF TO MAKE SURE ALL REFRIGERATORS ARE MAINTAINING 40F OR LESS.
  10. Canvass

    0 infractions

  11. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR DRAINS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REMOVE BLACK MOLD ON EAST WALL NEAR BACK DOOR.MUST REMOVE & PAINT GRAFFITY ON WALLS IN CUSTOMERS TOILET ROOMS
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BROKEN LIGHT SHIELD IN CUSTOMERS TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN DUST BUILD UP FROM VENTS THROUGHOUT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES UNUSE ARTICLES IN REAR PREP AREA,DOUBLE DOOR REACH IN COOLER & 2 REACH IN FREEZERS.
  12. Complaint

    4 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • POOR HYGENIC PRACTICES OBSERVED BY FOOD HANDLER, EATING ON PREP TABLE IN REAR, AND THEN PROCEEDING TO PREP SANDWICHES. INSTD TO EAT IN DESIGNATED AREAS ONLY AND WASH HANDS AFTER EATING AND WHEN NECESSARY. CITATION ISSUED 7-38-010A CRITICAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR THRU-OUT NEEDS DETAILED CLEANING. REPLACE ALL MISSING/CRACKED FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS AND VENTS THRU-OUT WITH DUST ACCUMULATION. CLEAN SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEE BELONGINGS IMPROPERLY STORED (AVON BOOKS, NEWSPAPERS, ETC.) INSTD TO STORE IN DESIGNATED AREA.
  13. Complaint Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  14. Short Form Complaint

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE FLIES ON PREMISES FLYING AROUND,ON WINDOWS,BOXES.RECOMMENDED TO PLUG IN FLY LIGHTS,REMOVE OUTSIDE GARBAGE CANS FROM DOOR WAYS.HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/13/10.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  15. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
  16. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT#87793 3/20/09 NOT CORRECTED #33 MUST CLEAN FILTERS AT UNUSED VENTILATION HOOD,STORAGE SHELVES IN FRONT PREP AREA. #34 MUST GROUT FLOOR NEAR FLOOR DRAINS IN REAR AND NEXT TO OVEN.#35 MUST CAULK AND SEAL FRONT WINDOWS AND WINDOW SILLS. MUST REPAIR AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPAIR OR REPLACE WORN DOOR GASKET ON WALK IN FREEZER.MUST REMOVE RUST FROM TRIM AT 3- COMPARTMENT SINK.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.ALL COOLERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REPAIR DAMAGED FLOOR TILES IN FRONT PREP AREA.CLEAN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS.REPLACE MISSING EXTERIOR BRICKS TO PREVENT RODENT ENTRY,MISSING DOOR SWEEP ON FRONT ENTRY DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE VENTILATION IN EMPLOYEES TOILET ROOM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

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