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DUNKIN DONUTS

5454 S STATE ST, CHICAGO, IL 60609 · Restaurant

Inspection summary

DUNKIN DONUTS has been inspected 23 times by Chicago Department of Public Health since September 18, 2015. The most recent inspection, on September 23, 2026, recorded 2 infractions.

5 of 23 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 5 times across 5 separate inspections, most recently on September 23, 2026. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on September 23, 2026. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on September 19, 2025. For example: THERMOMETERS PROVIDED & ACCURATE

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2022. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on June 17, 2020. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

23 inspections

  1. Complaint

    2 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Front door is not closing completely, instructed to repair and maintain.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Upper interior panel of ice maker not clean, noted a pink film forming, instructed to clean and maintain.
  2. Complaint Re-Inspection

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11 OBSERVED INTERNAL LID OF ICE MACHINE IN DISREPAIR AND FALLING INTO PREPARED ICE. INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-203.13 INSTRUCTED TO INSTALL DUMP SINK/SERVICE SINK IN FRONT PREP AREA FOR DISPOSING OF EXCESS WASTE OF (COFFEE, SLUSHEE, SMOOTHIES) WHILE OPEN AND OPERATING
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13 OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND ALL HEAVY EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED EQUIPMENT IN FRONT PREP AREA WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON SURFACES OF DONUT CASING AND STORAGE RACKS. NOTED SPILLS AND SPLATTER ON STORED SYRUPS, ON WORKING INGREDIENT CONTAINERS LOCATED NEXT TO DRINK MIXING EQUIPMENT AND WALLS THROUGHOUT FRONT AND REAR PREP AREA PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED NO FOOD HANDLERS' CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
  3. Complaint

    8 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WITH VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING MILK, EGGS, SAUSAGE. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • UNABLE TO LOCATE THERMOMETERS INSIDE COOLING UNITS LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 45 SMALL AND LARGE BLACK LIVE FLIES FLYING THROUGHOUT FRONT AND REAR PREP AREAS , STANDING ON DONUT RACKS LOCATED ON DISPLAY CASES, ON PREP TABLES, CARDBOARD BOXES, AND EXTERIOR SURFACES OF COFFEE SYRUPS AND MIXER. RECOMMENDED TO CONTACT PEST CONTROL FOR ADDITIONAL SERVICE. CLEAN AND SANITIZE EFFECTED AREAS. MUST ELIMINATE PEST ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED INTERNAL LID OF ICE MACHINE IN DISREPAIR AND FALLING INTO PREPARED ICE . INSTRUCTED TO REPAIR AND MAINTAIN EQUIPMENT IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO INSTALL DUMP SINK/SERVICE SINK IN FRONT PREP AREA FOR DISPOSING OF EXCESS WASTE OF (COFFEE, SLUSHEE , SMOOTHIES) WHILE OPEN AND OPERATING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DRIED FOOD DEBRIS ON FLOORS BEHIND ALL HEAVY EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EQUIPMENT IN FRONT PREP AREA WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON SURFACES OF DONUT CASING AND STORAGE RACKS. NOTED SPILLS AND SPLATTER ON STORED SYRUPS, ON WORKING INGREDIENT CONTAINERS LOCATED NEXT TO DRINK MIXING EQUIPMENT AND WALLS THROUGHOUT FRONT AND REAR PREP AREA PREP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW.
  4. Complaint Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 OBSERVED A FEW STAINED CEILING TILES IN THE CUSTOMER AREA. MUST REPAIR OR REPLACE STAINED CEILING TILES.
  5. Complaint

    9 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EXCESSIVE PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF LARGE ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION.MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ~ 50 BEES IN THE FRONT AND REAR PREP AREA NEAR THE THRU WINDOW AND HOT PREP AREA AND ~30-40 ANTS ON THE FRONT COUNTER. INSTRUCTED THE PERSON IN CHARGE TO CONTACT PEST CONTROL FOR PROPER ABATEMENT BEFORE RE-INSPECTION. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED ICE BUILD-UP INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED RECEPTACLES IN ALL-GENDER EMPLOYEE TOILET ROOM. MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED DIRT AND OIL BUILDUP AROUND OUTSIDE DUMPSTERS. INSTRUCTED TO CLEAN AND MAINTAIN TO PREVENT ATTRACTING THE BEES AND OTHER PEST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT BUILD-UP AND FOOD RESIDUES ON THE FLOOR THROUGHOUT THE PREMISES. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN FOOD DEBRIS AND BUILD UP FROM FLOORS THROUGHOUT PREMISES AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A FEW STAINED CEILING TILES IN THE CUSTOMER AREA. MUST REPAIR OR REPLACE STAINED CEILING TILES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED CLUTTER OF CARDBOARD BOXES AND OTHER UNUSED ITEMS ON FLOORS IN THE BACK AREA AND UNDER THE RACKS .MUST ELEVATE ALL ITEMS TO ALLOW CLEANING AND REMOVE ALL UNNECESSARY ITEMS.
  6. Complaint

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED MILK STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED MANAGER TO STORE ALL FOOD ITEMS A LEAST SIX INCHES FROM THE FLOOR ON SHELVING UNITS.
  7. Complaint Re-Inspection

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINER OF SUGAR NOT PROPERLY IDENTIFIED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLAGE AND DEBRIS ON WALLS IN REAR PREP AREA ACROSS FROM HOT PREP AND ON VENTS. OBSERVED BUILD UP OF DEBRIS ON FLOORS UNDER TABLES AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  8. Complaint

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINER OF SUGAR NOT PROPERLY IDENTIFIED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME FOR EASE OF IDENTIFICATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 10-12 LARGE FLIES AND 5 BEES IN FRONT AND REAR PREP AREA NEAR DRIVE THRU WINDOW AND HOT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CONTACT PEST CONTROL FOR PROPER ABATEMENT PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SPILLAGE AND DEBRIS ON WALLS IN REAR PREP AREA ACROSS FROM HOT PREP AND ON VENTS. OBSERVED BUILD UP OF DEBRIS ON FLOORS UNDER TABLES AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  9. Short Form Complaint

    1 infraction

    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED 3- FEMALE EMPLOYEES TWO AT DRIVE THRU WITH MASK OFF AND HANGING ON EAR AS THEY TAKE & GIVE ORDERS AT WINDOW AND OTHER ONE HAD MASK UNDER CHIN WHILE IN RESTAURANT.MUST WEAR FACE COVERINGS TO COVER MOUTH AND NOSE AT ALL TIMES.(COS)(CITATION ISSUED 7-28-060)
  10. Short Form Complaint

    0 infractions

  11. Canvass

    0 infractions

  12. Complaint Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE IN REST ROOM USED BY FEMALE EMPLOYEES.
  13. Complaint

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT HAND SINK IN DISH WASHING AREA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WIPING CLOTHS LAYING ON COUNTER TOPS NOT PROPERLY STORED WHEN NOT IN USE. MUST PROPERLY STORE IN CHEMICAL SANITIZING SOLUTION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN/SANITIZE COUNTER TOPS AROUND AND UNDER EQUIPMENT AT FRONT SERVICE COUNTER AND EXTERIOR OF HEAVY EQUIPMENT IN PREP AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED CLOGGED HAND WASH SINK(WATER NOT DRAINING AT ALL)AT REAR PREP AREA. MUST BE MAINTAINED AT ALL TIMES. PREMISES HAS ADDITIONAL HAND SINKS. PRIORITY VIOLATION 7-38-030(C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE COVERED RECEPTACLE IN REST ROOM USED BY FEMALE EMPLOYEES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR BEHIND FRONT SERVICE COUNTER OF SPILLS AND DEBRIS.
  14. Short Form Complaint

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-01
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUBBER GASKET SEAL ON THE REFRIGERATOR BELOW THE ESPRESSO MACHINE BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN
  15. Complaint

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEATH POLICY ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RUBBER GASKET SEAL ON THE REFRIGERATOR BELOW THE ESPRESSO MACHINE BROKEN. INSTRUCTED TO REPLACE AND MAINTAIN
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED TO PROVIDE CURRENT FOOD HANDLER TRAINING CERTIFICATES AND MAINTAIN
  16. Short Form Complaint

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive dirt build up in floor drain in rear prep area, under 3 compartment sink. Must detail clean and sanitize. Must maintain same.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Observed restroom door in rear of prep area without self closing device. Must install self closing device for restroom door. Must maintain same.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed hot chocolate machine not in use in stored on floor in rear prep area. Must remove to prevent pest harborage.
  17. Complaint

    4 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Observed the following potentially hazardous foods at improper temperatures in the hot holding unit: egg omelettes @ 133.3F; sausage patties @ 129.0F; Chicken @ 123.8F; and hash brown potates @ 104.2F. Found eggs in the prep cooler @ 60.6F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator voluntarily discarded denatured foods during inspection. Critical violation 7-38-005(a).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed excessive dirt build up in floor drain in rear prep area, under 3 compartment sink. Must detail clean and sanitize. Must maintain same.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Observed restroom door in rear of prep area without self closing device. Must install self closing device for restroom door. Must maintain same.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Observed hot chocolate machine not in use in stored on floor in rear prep area. Must remove to prevent pest harborage.
  18. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEANS DRIED FOOD AND DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREAS, WALK IN COOLER & FREEZER, AND STAFF TOILET ROOM.
  19. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT DOOR NOT RODENT PROOFED, 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO INSTALL THRESHOLD TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS; DELI MEATS, EGGS, AND SAUSAGE, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DIRT AND DEBRIS FROM INTERIOR CONTACT SURFACE OF MOP SINK IN REAR. ALSO, CLEAN FOOD DEBRIS FROM CONTACT SURFACES IN FRONT PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEANS DRIED FOOD AND DEBRIS FROM FLOORS UNDER AND BEHIND HEAVY EQUIPMENT THROUGHOUT FRONT AND REAR PREP AREAS, WALK IN COOLER & FREEZER, AND STAFF TOILET ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE OR ORGANIZE CLUTTER IN REAR STORE AREA AROUND. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
  20. Short Form Complaint

    0 infractions

  21. Complaint

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED ONLY EMPLOYEE/FOOD HANDLER ON PREMISES WORKING DRIVE THRU WINDOW, HANDLING CASH TOUCHING REGISTER, PREPARING DRINKS, TOUCHING LIDS AND SERVING CUSTOMERS NEVER WASHING HANDS. INSTRUCTED ON PROPER HAND WASHING. CRITICAL VIOLATION 7-38-010(A)ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOOD (BREAKFAST SANDWICHES, ESPRESSO, COFFEE AND BURRITOS)ARE PREPARED AND SERVED. CITY CERTIFIED FOOD MANAGER WITH VALID CERTIFICATE MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE SMALL GLASS FRAGMENTS, DETAIL CLEAN/SANITIZE DISPLAY CASE AT BOTTOM AND FRONT SERVICE COUNTERS OF ANY GLASS FRAGMENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS BEHIND FRONT SERVICE COUNTER OF FOOD DEBRIS, AND IN CUSTOMER SERVICE AREA OF GLASS. CLEAN FLOOR IN WALK-IN COOLER/FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER AT BACK DOOR IN THE FORM OF CARDBOARD BOXES.
  22. License

    0 infractions

  23. License

    0 infractions

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