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DUNKIN DONUTS

6237 S HALSTED PKWY, CHICAGO, IL 60621 · Restaurant

28 inspections

  1. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NOTED ICE BUILD UP IN THE WALK IN FREEZER CONDENSER UNIT AND ON THE FLOOR. MUST DEFROST AND MAINTAIN.
  2. Complaint Re-Inspection

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-201.11: OBSERVED THE MECHANICAL SINK STOPPER NOT WORKING PROPERLY ON THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK. THE SINK STOPPER DOES NOT MAINTAIN THE WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN.
  3. Complaint

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED PINK AND BLACK MOLD LIKE SUBSTANCE ON THE INTERIOR PANEL ABOVE THE ICE INSIDE OF THE ICE MACHINE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. THE ICE MACHINE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE MECHANICAL SINK STOPPER NOT WORKING PROPERLY ON THE RINSE COMPARTMENT OF THE THREE COMPARTMENT SINK. THE SINK STOPPER DOES NOT MAINTAIN THE WATER INSIDE OF THE BASIN. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED THE NO RECEPTACLE WITH A LID IN THE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
  4. Complaint Re-Inspection

    0 infractions

  5. Complaint

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND SINK IN FRONT PREP INACCESSIBLE/ IN DISREPAIR. HAND SINK DOES NOT DRAIN. OBSERVED STANDING BROWN WATER IN BASIN. MUST REPAIR. ALL HAND SINKS MUST BE OPERATIONAL AND ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES INSIDE WALK IN COOLER: SAUSAGE @ 44.9F; MILK @ 46.9F; CHEESE @ 45.8F; ROASTED TOMATOES @ 46.9F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED WALK IN COOLER WITH IMPROPER AMBIENT AIR TEMPERATUER OF 53.2F. INSTRUCTED MUST KEEP ALL REFRIGERATION @ 41F OR LESS AT ALL TIMES. ALL PERISHABLE TCS FOODS REMOVED FROM WALK IN COOLER. INSTRUCTED TO REPAIR. REPAIR MAN ON SITE AT TIME OF INSPECTION. PRIORITY VIOLATION 7-38-005.CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED MORE THAN 75 MICE DROPPINGS ON FLOORS IN THE FOLLOWING AREAS: ON FLOORS UNDER AND AROUND FURNANCE; UNDER AND AROUND OVEN; ON FLOORS OUTSIDE OF WALK IN COOLER; UNDER AND AROUND ICE MACHINE; ON FLOORS ALONG WALLS IN DRY STORAGE ROOM REAR; AND ON FLOORS IN DINING ROOM. MUST CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ISSUE. MUST REMOVE DROPPINGS AND CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO WORKING LIGHT INSIDE WALK IN COOLER. MUST PROVIDE ADEQUATE LIGHTING. MUST REPAIR AND MAINTAIN SAME.
  6. Canvass

    5 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE ICE MACHINE, CLEAN THE COUNTER TOPS AND STORAGE SHELVING THROUGH OUT THE REAR TO REMOVE SPILLS AND DEBRIS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN THE FIXTURE IN THE MEN WASH ROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE AND MAINTAIN A GARBAGE CAN WITH A LID IN THE WOMEN WASHROOM AS REQUIRED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH THE REAR STORAGE/PREP AREA AND INSIDE THE WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DEAD BUGS INSIDE THE LIGHT SHIELDS IN THE REAR AREAS. MUST REMOVE AND CLEAN LIGHT SHIELDS.
  7. Short Form Complaint

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM UNUSED EQUIPMENT STORED IN REAR AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
  8. Canvass Re-Inspection

    6 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE A THERMOMETER FOR PREP COOLERS AT COFFEE STATION AND DRIVE THRU.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Violation Codes: 3-302.12 Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM UNUSED EQUIPMENT STORED IN REAR AREA,SOME STORAGE SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.17 Inspector Comments: MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS NEAR TOILET ROOMS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPLACE MISSING CEILING TILES WHERE NEEDED.
  9. Canvass

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • THE PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION )
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH (EGGS,SAUSAGE,HAM,ETC)FOOD MANAGER ARRIVED ON SITE AT 10:15 A.M.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(COS)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED MALE FOOD HANDLER NOT PROPERLY SANITIZING BLENDER AT 3- COMPARTMENT SINK.OBSERVED HIM DUMP LIQUID FROM BLENDER INTO SINK AND RINSED BLENDER UNDER RUNNING WATER AND PLACED BACK ON TO STAND.INSTRUCTED MANAGER THAT EQUIPMENT MUST BE WASHED,RINSED AND SANITIZED.(COS)(PRIORITY 7-38-025)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF ICE MACHINE PANEL WITH AN EXCESSIVE AMOUNT OF PINK AND BLACK SLIMY BUILD UP AND DRIPPING ON TO ICE INSIDE OF MACHINE.ALSO EXTERIOR HAS CALCIUM BUILD UP.LID ON TOP OF ICE MACHINE IS NOT FITTING TIGHT TO PREVENT CONTAMINATION.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE.REMOVE BUILD UP AND MAKE LID TIGHT FITTING.(PRIORITY FOUNDATION 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR PREP COOLERS AT COFFEE STATION AND DRIVE THRU.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL BULK FOOD STORAGE CONTAINER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE LOOSE TRIM AROUND ICE MACHINE AND MISSING LEG ON SHELVING UNIT LEANING AGAINST WALL IN STORAGE AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP FROM UNUSED EQUIPMENT STORED IN REAR AREA,SOME STORAGE SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR IN WALK IN FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM CEILING VENTILATION VENTS NEAR TOILET ROOMS,DEAD INSECTS FROM LIGHT SHIELDS THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPLACE MISSING CEILING TILES WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  10. Complaint Re-Inspection

    0 infractions

  11. Short Form Complaint

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTDOOR DUMPSTER AREA WITH TRASH OVERFLOWING OUT OF THE DUMPSTERS WITH LIDS OPEN. TRASH AND FOOD DEBRIS ON THE GROUND WITH AN ABUNDANT AMOUNT OF FLIES SURROUNDING THE AREA. INSTRUCTED TO CLEAN, KEEP THE RECEPTACLES COVERED, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)
  12. Complaint

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • FOUND NO THERMOMETERS INSIDE THE COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE UPPER COVER TO THE ICE MACHINE BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN
  13. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE WALK-IN FREEZER COMPRESSOR WITH ICE BUILD UP, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE CONIDEMENT COOLER CUTTING BOARD NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FOLLOWING AREAS, COOLATTA PREP TABLE STORAGE SHELVES UNDER PREP TABLE, AND INTERIOR OF REAR OVEN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED STANDING WATER ON THE FLOOR IN FRONT THE ICE MACHINE. INSTRUCTED TO REMOVE/DRY MOP.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING VENTS DUSTY, INSTRUCTED TO CLEAN. ALSO REPLACE ALL MISSING CEILING TILES IN PREP/DISH AREA, CLEAN WALL BEHIND AND SIDE OF ICE MACHINE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE.
  14. Short Form Complaint

    0 infractions

  15. Short Form Complaint

    0 infractions

  16. Complaint

    5 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER NOT WASH HANDS, GET GLOVES AND BLOW INTO THEM TO PUT THEM ON AND HANDLE READY TO EAT FOOD (BREAKFAST SANDWICHES) FROM HOT HOLDING UNIT. INSTRUCTED ON PROPER HANDWASHING AND GOOD HYGIENIC PRACTICES. CRITICAL VIOLATION 7-38-010(A).
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASH SINK BEHIND FRONT SERVICE COUNTER. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE FRONT FOOD CONTACT SURFACES AND COUNTER TOPS OF FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS BEHIND FRONT SERVICE COUNTER AND CUSTOMER DINING AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES AT REAR EXIT DOOR.
  17. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED THE RUBBER GASKET AROUND THE DOOR OF THE SMALL SERVICE COOLER IS BROKEN. MUST REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE INTERIOR OF THE FRONT AND REAR SMALL SERVICE COOLERS NOT CLEAN. MUST CLEAN TO REMOVE SPILLS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOOR INSIDE THE UTILITY CLOSET NOT CLEAN. MUST CLEAN TO REMOVE DEBRIS.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NOTED THERMOMETER IN THE REAR SMALL SERVICE COOLER BROKEN. MUST REPLACE AND MAINTAIN.
  18. Short Form Complaint

    0 infractions

  19. Short Form Complaint

    0 infractions

  20. Short Form Complaint

    0 infractions

  21. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: SHELVES UNDERNEATH COUNTERS IN FRONT SERVICE AREA. THE HOT AND COLD DRAWERS AND EXHAUSTS SYSTEMS ABOVE OVEN IN REAR AND IN FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS ABOVE MOP SINK IN JANITOR'S CLOSET AND AROUND EXHAUST SYSTEM BY OVEN IN REAR. SEAL OPENING IN CORNER OF WALL IN REAR BY EXIT DOOR
  22. Complaint

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • THE BULK FOOD CONTAINER HOLDING THE SUGAR ETC. NOT LABELED. INSTRUCTED TO LABEL THEM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN SHELVES UNDERNEATH COUNTERS IN FRONT SERVICE AREA, AND EXHAUSTS SYSTEMS ABOVE OVEN IN REAR AND IN FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT NOT CLEAN SOME DUST BUILDUP ON THEM. INSTRUCTED TO CLEAN FLOORS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING VENTS TO BOTH TOILET ROOMS ARE DUSTY. INSTRCTED TO CLEAN AND MAINTAIN THEM.
  23. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: SHELVES UNDERNEATH COUNTERS IN FRONT SERVICE AREA, AND EXHAUSTS SYSTEMS ABOVE OVEN IN REAR AND IN FOOD PREP AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS ABOVE MOP SINK IN JANITOR'S CLOSET AND AROUND EXHAUST SYSTEM BY OVEN IN REAR. SEAL OPENING IN CORNER OF WALL IN REAR BY EXIT DOOR.
  24. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR OF REAR OVEN,DONUT TRAY HOLDER,FRONT DRIP TRAY/COOLATLA MACHINE DRIP TRAY AND CLEAN AND SANITIZE PREP COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN WALK-IN FREEZER FLOOR/ REMOVE FOOD AND ICE FROM FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER IN REAR STORAGE NEED TO REMOVE ITEMS NOT BEING USED IE.REMOVE EMPTY BOXES.
  25. Complaint

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNIT AT REAR OF PREMISES WITH CLUTTER.(TOOLS, CLOTHES,ETC.)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND INTERIOR OF CABINETS BEHIND FRONT COUNTER NOT WIPED DOWN.
  26. Complaint Re-Inspection

    1 infraction

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • CORRECTED.
  27. Short Form Complaint

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 20 FRUIT FLIES AT PREMISES ON WALLS AND BY DISHWASHING AREAS. SERIOUS VIOLATION. CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND SHELVING UNITS NOT CLEAN BY FRONT DONUT DISPLAY AREAS.
  28. Short Form Complaint

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. . DETAIL CLEAN INSIDE AND OUTSIDE OF ALL EQUIPTMENT i.e. COOLERS, HOT AND COLD DRAWERS,CABINETS UNDER COUNTER, ICE CAMBRO,etc.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: DETAIL CLEAN FLOORS THROUGHOUT INCLUDING THE WALK IN FREEZER, HAS ICE BUILD UP REMOVE THE ICE FROM FLOOR. REPLACE BROKEN WEATHER STRIP ON REAR DOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Correct By: Tuesday, September 13, 2011 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: DETAIL CLEAN COVERS OF ALL AIR VENTS THROUGHOUT STORE. ALSO CLEAN EXHAUST VENT OVER OVEN IN REAR. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.