Skip to content
Loading map…

DUNKIN DONUTS

7921 S WESTERN AVE, CHICAGO, IL 60620 · Restaurant

Inspection summary

DUNKIN DONUTS has been inspected 22 times by Chicago Department of Public Health since September 25, 2012. The most recent inspection, on August 21, 2026, recorded 2 infractions.

2 of 22 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 8 times across 5 separate inspections, most recently on March 23, 2022. For example: THERMOMETERS PROVIDED & ACCURATE

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 6 times across 4 separate inspections, most recently on May 1, 2024. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 4 separate inspections, most recently on March 16, 2022. For example: WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on April 24, 2024. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on April 24, 2024. For example: CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Canvass

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HOT WATER KNOB AND FAUCT AT THE 3 COMP SINK IN POOR REPAIR (LEAKS & PIN HOLE). MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING THROUGH OUT ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL AND DEBRIS.
  2. Complaint Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.
  3. Complaint

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR ALL EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLERS SUCH AS A FEMALE EMPLOYEE HAD ON PLASTIC GLOVES AND PULLED THE GARBAGE CAN OUT TO PLACE TRASH INSIDE OF IT THEN CHANGED GLOVES,REMOVE A BOX FROM PREP TABLE AND BUT INSIDE OF WALK IN COOLER CAME BACK TO PREP AREA WITH SAME GLOVES ON AND PREPARED A FOOD ORDER REMOVED BACON FROM PREP COOLER AND PLACED ON TRAY THAT WENT INTO OVEN WITHOUT CHANGING GLOVES AND WASHING HANDS AFTER EVERY POSSIBLE CONTAMINATION.THE SAME EMPLOYEE WASHED HANDS AND THEN CHANGED GLOVES AT ANOTHER TIME WITH GLOVES ON PULLED DOWN HER SHIRT AND PROCEDDED TO HANDLE FOOD AGAIN. ANOTHER EMPLOYEE HAD ON GLOVES AND PULLED UP HER PANTS AND WENT INTO BEVERAGE COOLER AND THEN HANDLED A CUP TO MAKE A DRINK FOR CUSTOMER WITHOUT WASHING HANDS.SPOKE WITH MANAGER ON HAND WASHING .(PRIORITY 7-38-010)(COS)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT FRONT MAIN PREP AREA HAND SINK SOAP WAS PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK IN DISH WASHING AREA.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES) WHEN NOT IN ORIGINAL PACKAGE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE MICE DROPPINGS ON FLOOR INSIDE OF CHEMICAL STORAGE CLOSET. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/24/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST ELEVATE FOOD STORAGE BOXES OFF OF FLOOR IN REAR FOOD STORAGE AREA.
    • 46. GLOVES USED PROPERLY
      • OBSERVED EMPLOYEES NOT CHANGING GLOVES AFTER EVERY POSSIBLE CONTAIMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED IN REAR STORAGE FOR STORAGE MUST ELIMINATE AND PROVIDE ADEQUATE SHELVING UNITS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN ADDITIONAL STAFF TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS BUILD UP FLOOR DRAIN UNDERNEATH 1- COMPARTMENT DUMP SINK AND WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OF UNUSED EQUIPMENT IN REAR STORAGE AREA/OFFICE OFF OF FLOOR AND AWAY FROM WALLS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2585468 11/20/23 NOT CORRECTED #38-6-202.15 : OBSERVED THE WEATHER STRIPPING ON THE BOTTOM OF THE REAR EXIT DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS. #55-6-501.12 : MUST CLEAN THE FLOORS IN CORNERS IN THE FRONT PREP AREA AND FLOORS THROUGH OUT THE REAR DRY STORAGE AREA.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  4. Complaint

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED THE WEATHER STRIPPING ON THE BOTTOM OF THE REAR EXIT DOOR IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK AT THE BOTTOM OF THE ICE MACHINE. INSTRUCTED TO FIND SOURCE AND REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE FLOORS IN CORNERS IN THE FRONT PREP AREA AND FLOORS THROUGH OUT THE REAR DRY STORAGE AREA.
  5. Complaint Re-Inspection

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2561790 8/8/2022 NOT CORRECTED #57- STILL OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  6. Recent Inspection

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • Inspector Comments: PREVIOUS CORE VIOLATIONS FROM REPORT #2553294 3/23/2022 NOT CORRECTED #55- MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.#56-MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREA AND WHERE NEEDED.#57- OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  7. Short Form Complaint

    1 infraction

    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2553294 3/23/2022 NOT CORRECTED #55- MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.#56-MUST REPAIR OR REPLACE MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREA AND WHERE NEEDED.#57- OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  8. Complaint Re-Inspection

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE SINK STOPPERS HANDLES AT 3- COMP SINIK IN POOR REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED AND MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREA IN PREP/DISH WASHING, STORAGE AREA AND WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  9. Complaint

    14 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(COS)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (EGGS,SAUSAGE,HAM,ETC).MUST BE ON SITE AT ALL TIMES. MANGER ARRIVED ON SITE AT 11:40 A.M.(COS)(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • OBSERVED EVIDENCE OF APPX. 30 OR MORE LIVE SMALL FLIES ON AND FLYING AROUND DONUTS/BAKED GOODS ON DISPLAY FOR SALE. PRODUCT APPEARS TO BE UNWHOLESOME,UNSAFE FOR HUMAN CONSUMPTION.PRODUCT WAS DISCARDED BY MANAGER.APPX. 20LBS. $300.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETERS FOR ALL PREP COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE LIVE SMALL FLIES FLYING AROUND AND ON BAKED GOODS,ON WALLS,BOXES AND FLYING AROUND PREP / DISH WASHING AREAS, LOBBY INCLUDING TOILET ROOMS.ON FLOOR DRAIN UNDER FRONT SERVICE COUNTER.CLEAN FLOOR DRAIN UNDER SERVICE COUNTER.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/22.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE SINK STOPPERS HANDLES AT 3- COMP SINIK IN POOR REPAIR
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN NOT MAINTAINED.OBSERVED 3- COMP SINK WHEN WATER IS RELEASED FROM SINK IT DRAINS INTO FLOOR DRAIN AND DRAIN OVERFLOWS WITH WATER POOLING ON TO FLOOR UNDERNEATH ALL EQUIPEMNT.MUST REPAIR AND MAINTAIN.MUST REPAIR DRAIN,CLEAN AND SANITIZE FLOOR.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS AND DEAD INSECTS FROM WINDOW SILLS LEADING TO TOILET ROOM.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK LEAKING INTO PAN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED HANDLE MISSING ON TOILET IN STAFF TOILET ROOM NOT ABLE TO FLUSH TOILET,TOILET TANK LID IS OFF AND ON FLOOR IN ORDER TO FLUSH THEY REACH IN TO BOWL TO FLUSH.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY,MISSING AND DAMGED WALL BASES THROUGHOUT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE STANDING WATER AND DEBRIS FROM FLOOR UNDER ALL EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE CRACKED AND MISSING LIGHT SHIELDS ,BURNTOUT LIGHTS AND MISSING LIGHT SHIELDS ABOVE FRONT PREP AREAIN PREP/DISH WASHING, STORAGE AREA AND WHERE NEEDED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR ALL EMPLOYEES.MUST PROVIDE AND MAINTAIN.
  10. Complaint Re-Inspection

    0 infractions

  11. Short Form Complaint

    2 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN NOT MAINTAINED.OBSERVED 3- COMP SINK WHEN WATER IS RELEASED FROM SINK IT DRAINS INTO FLOOR SLOW DRAINING AND DRAIN OVERFLOWS WITH WATER POOLING ON TO FLOOR.MUST REPAIR AND MAINTAIN.MUST CLEAN AND SANITIZE FLOOR.(PRIORITY FOUNDATION 7-38-025)(CITATION ISSUED)
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE EMPLOYEE WITH FACE COVERING UNDERNEATH HIS CHIN AS HE IS TAKING ORDERS ,HANDLING MONEY AND FOOD WHILE WORKING THE DRIVE-THRU WINDOW.MUST WEAR A FACE COVERING THAT COVERS NOSE AND MOUTH AT ALL TIMES.(CITATION ISSUED)(7-28-060)
  12. Canvass Re-Inspection

    7 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETER FOR 4- DRAWER PREP COOLER.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN FOOD DEBRIS FROM LOWER SHELF UNDER OVEN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE LEAKY FILTER ABOVE MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AREA AND NEAR TOILET ROOMS,MISSING WALL TRIM AT REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FOOD DEBRIS AND SPILLS FROM FLOOR IN PREP AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Violation Codes: 6-202.11 Inspector Comments: MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNT OUT LIGHTS WHERE NEEDED.MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS ABOVE FRONT SERVICE COUNTER/PREP AREA.
  13. Canvass

    12 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. EGG FOLDS 48.2F-49.1F. 3.25 LBS. SAUSAGE 46.4F. 1LB. TURKEY SAUSAGE 45.3F. 1.5LBS. SAUSAGE BOWL 46.4F. 1.5LBS. VEGGIE BOWL 45.1F. 1.5LBS. IMPOSSIBLES 46.4F. 1.25LBS. OMLETTE 46.3F. 3.75LBS. SLICED HAM 45.8F. STORED INSIDE OF 4- DRAWER PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX.23.75LBS. $28.(PRIORITY 7-38-005)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 4- DRAWER PREP COOLER AT 45.7F WITH TCS FOODS STORED INSIDE . A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE REPAIRED FAX OR EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE THERMOMETER FOR 4- DRAWER PREP COOLER.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED 3- COMPARTMENT SINK FLOOR DRAIN NOT MAINTAINED.OBSERVED 3- COMP SINK WHEN WATER IS RELEASED FROM SINK IT DRAINS INTO FLOOR DRAIN AND DRAIN OVERFLOWS WITH WATER POOLING ON TO FLOOR.MUST REPAIR AND MAINTAIN.MUST CLEAN AND SANITIZE FLOOR.(PRIORITY FOUNDATION 7-38-030(C)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS FROM LOWER SHELF UNDER OVEN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND SINK IN PREP/DISH WASHING AREA NOT MAINTAINED.OBSERVED HOT WATER FAUCET HANDLE IN POOR REPAIR WHEN WATER FAUCET IS TURNED ON NO WATER COMES OUT.EMPLOYEES USES THE SHUT OFF VALVE UNDERNEATH THE SINK TO SUPPLY HOT WATER TO HAND SINK.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST PROVIDE A BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FILTER ABOVE MOP SINK AND LEAKY FAUCET NECK AT 3- COMPARTMENT SINK.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LID CRACKED IN CENTER LEAVING AN APPX." 6-8" INCH OPENING IN TOP OF LID.MUST MAKE LIDS TIGHT FITTING.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LOBBY AREA AND NEAR TOILET ROOMS,MISSING WALL TRIM AT REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.MUST CLEAN FOOD DEBRIS AND SPILLS FROM FLOOR IN PREP AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PREP AREA AND BURNT OUT LIGHTS WHERE NEEDED.MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS FOR LIGHTS ABOVE FRONT SERVICE COUNTER/PREP AREA.
  14. Complaint

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE PREPARING AND SERVING TCS FOODS (I.E. HAM, DAIRY PRODUCTS, SAUSAGE, ETC.). INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED COOKED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • FOUND A LEAK AT THE BASE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE WITHOUT A COVER. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID/COVER FOR TOILET ROOMS USED BY FEMALES FOR DISPOSAL OF SANITARY NAPKINS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WATER STAINED/DAMAGED CEILING TILES IN THE DINING AREA. INSTRUCTED TO REPLACE CEILING TILES. MAINTAIN SAME.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • FOUND THE PREVIOUS NON-COMPLIANCE SUMMARY REPORT IN THE PEST CONTROL LOG BOOK AND NOT POSTED IN PLAIN VIEWING OF THE CUSTOMERS PER CITY CODE. INSTRUCTED TO ALWAYS KEEP THE SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010(b)CITATION ISSUED
  15. Complaint Re-Inspection

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS DAIRY PRODUCTS AND EGGS. INSTRUCTED CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN FOOD IS BEING PREPARED COOKED AND SERVED. CERTIFIED FOOD MANAGER ARRIVED ON SITE APPROXIMATELY 12:35PM, 40 MINUTES AFTER INSPECTION WAS BEGUN. SERIOUS VIOLATION: 7-38-012
  16. Complaint

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • PREP COOLER IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, 44.9F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40F OR BELOW AT ALL TIMES. VIOLATION 7-38-005A CRITICAL.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER: BREADED CHICKEN AT 50.5F, SAUSAGE AT 47.9F, EGG PATTIES AT 48.1F, STEAK 49.0F, CHEESE AT 47.9F. VEGETABLE EGG WHITE PATTIES AT 46.2F. ALL PRODUCT VOLUNTARILY DISPOSED OF AND DENATURED. APPROX 20LBS. $200 VALUE. VIOLATION 7-38-005A CRITICAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WALK IN COOLER FLOOR UNDER SHELVING UNITS NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
  17. Short Form Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR THE TOILET SEAT IN THE CUSTOMERS WASHROOM THAT WAS DAMAGED BY FIRE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE REAR OF PREMISE,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK AT THE FAUCET NECK AT 3 COMPARTMENT SINK
  18. Complaint

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR THE TOILET SEAT IN THE CUSTOMERS WASHROOM THAT WAS DAMAGED BY FIRE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED CLEANING IN THE REAR OF PREMISE,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE LIGHT SHIELD COVERS IN THE PREP AREA OF DUST BUILD-UP
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK AT THE FAUCET NECK AT 3 COMPARTMENT SINK
  19. Complaint

    2 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED FOOD HANDLER MULTI-TASKING, DURING PREPARING BREAKFAST SANDWICHES,PICKING UP FOOD PAPERS OFF FLOORS SEVERAL TIMES,GOING BACK TO PREPARING FOOD AND SOMETIMES JUST CHANGING GLOVES BUT NEVER WASHING HANDS FIRST,USING POOR HYIGENIC PRACTICES.INSTRUCTED ON PROPER HANDWASHING PROCEDURES.CRITICAL VIOTATION ISSUED -7-38-010A
    • 70. NO SMOKING REGULATIONS
      • OBSERVED NO NO SMOKING SIGNS POSTED ON PREMISES.MUST POST AT ENTRANCES AND OTHER AREAS WHERE SMOKING IS PROHIBITED- 7-32-020 A.
  20. Short Form Complaint

    2 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED EMPLOYEE TOUCH CASH REGISTER, HANDLE MONEY AT DRIVE THRU TURN AROUND AND PREPARE/HANDLE FOOD AND BEVERAGES WITHOUT WASHING HANDS. INSTRUCTED ON PROPER HANDWASHING PROCEDURES. CRITICAL VIOLATION,7-38-010(A) CITATION ISSUED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND SERVICE COUNTER AND HEAVY EQUIPMENT IN SAME AREA, RACKS IN PREP AREA AND CUSTOMER DINING AREA NEED CLEANING. MUST CLEAN.
  21. Canvass

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR BEHIND SERVICE COUNTER AND HEAVY EQUIPMENT IN SAME AREA, RACKS IN PREP AREA AND CUSTOMER DINING AREA NEED CLEANING. MUST CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT MISSING IN WALK-COOLER. MUST PROVIDE.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP IN ICE BIN. MUST BE STORED PROPERLY TO PREVENT HANDLE FROM MAKING CONTACT WITH ICE.
  22. License

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website