Dunkin Donuts - Barks

One Archie Bordeau Road, Plattsburgh, NY 12901 · Restaurant (Food Service Establishment)

15 inspections

1. InspectionJan 15, 2026

   0 infractions

2. InspectionApr 4, 2025

   0 infractions

3. InspectionFeb 5, 2024

   0 infractions

4. InspectionJan 4, 2023

   0 infractions

5. InspectionMay 23, 2022

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
6. InspectionNov 29, 2021

   0 infractions

7. InspectionSep 17, 2020

   0 infractions

8. InspectionAug 13, 2019

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
9. InspectionFeb 14, 2018

   2 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
10. InspectionJan 30, 2017

    1 infraction

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
11. InspectionApr 5, 2016

    3 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
12. InspectionMar 6, 2015

    7 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
13. InspectionJan 31, 2014

    0 infractions

14. InspectionNov 22, 2013

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
15. InspectionSep 5, 2012

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation