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DUNKIN DONUTS & BASKIN ROBBINS

3214 W 87TH ST, CHICAGO, IL 60652 · Restaurant

Inspection summary

DUNKIN DONUTS & BASKIN ROBBINS has been inspected 14 times by Chicago Department of Public Health since June 16, 2015. The most recent inspection, on August 26, 2021, found no infractions.

5 of 14 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control, Cleaning and sanitizing and Food source, labelling and allergens.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on April 30, 2019. For example: PROPER COLD HOLDING TEMPERATURES

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 20, 2020. For example: NON-FOOD/FOOD CONTACT SURFACES CLEAN

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded once on July 9, 2018. For example: FOOD PROPERLY LABELED; ORIGINAL CONTAINER

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 16, 2016. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 7 times across 3 separate inspections, most recently on April 20, 2020. For example: TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Canvass

    0 infractions

  2. Complaint Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILDUP. MUST CLEAN/ MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED WASHROOM USED BY EMPLOYEES CLEAN AND MAINTAINED. HAND SINKS, METAL SPLASH HGUARD OF HAND DRYING DEVICE NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN WASHROOM.
  3. Complaint

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE FOR EMPLOYEE HEALTH. PRIORITY FOUNDATION
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER( WEARING GLOVES) PREPARING FOOD,HOWEVER NOT WASHING HANDS BEFORE CHANGING GLOVES AFTER HANDLING CASH REGISTER, MONEY. FOOD HANDLER WOULD PUT ON GLOVES AND PROCEED TO PREPARED CUSTOMERS FOOD SANDWICH. INSTRUCTED FOOD HANDLER MUST WASHED HANDS BETWEEN EACH CHANGE OF GLOVES OR ANY TASK BEING PEFORMED WHICH COULD POTENTIALLY RESULT IN CROSS CONTAMINATION-COS. PRIORITY VIOLATION ISSUED 7-38-010.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILDUP. MUST CLEAN/ MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO HOT WATER AT 3- COMPARTMENT SINK IN ICE CREAM PREP AREA. HOT WATER TEMPERATURE 84.0F. INSTRUCTED HOT WATER AT 3- COMPARMTMENT MUST BE A MINIMIUM OF 110.0F.VIOLATION MUST BE CORRECTED BY REINSPECTION. PRIORITY VIOLATION ISSUED 7-38-030
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN WASHROOM . INSTRUCTED ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED WASHROOM USED BY EMPLOYEES CLEAN AND MAINTAINED. HAND SINKS, METAL SPLASH HGUARD OF HAND DRYING DEVICE NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN WASHROOM.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED INSIDE GARBAGE CANS OVERFLOWING. INSTRUCTED TO FREQUENTLY DISPOSE OF TRASH INSIDE OF GARBAGE CANS IN PREP AREA AND IN WASHROOM.
  4. Canvass

    1 infraction

    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED READY TO EAT/TCS FOODS (EGGS 50.5 DEGREES F, TURKEY SAUSAGE 58.3 DEGREES F, HAM 60 DEGREE F) AT IMPROPER COLD HOLDING TEMPERATURE. INSTRUCTED THAT COLD HOLDING SHOULD BE 41 DEGREES F OR BELOW. EMPLOYEE VOLUNTARILY DISCARDED SAID FOOD ITEMS. APPROX 5 LBS FOOD AND $50 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  5. Short Form Complaint

    0 infractions

  6. Short Form Complaint

    0 infractions

  7. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN HEALTH POLICY, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012, NO CITATION ISSUED AT THIS TIME.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PRE MADE CAKES ( ONE HAD PEANUTS ON IT) IN FREEZER OFFERED FOR RETAIL SALE WITH OUT INGREDIENTS, AND MAJOR FOOD ALLERGENTS, INSTRUCTED TO PROVIDE PROPER LABEL.PRIORITY FOUNDATION 7-38-005, NO CITATION ISUED AT THIS TIME.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED ICE SCOOP IN THE ICE BIN WITH THE HANDLE RESTING INSIDE THE ICE, INSTRUCTED TO PROPERLY STORE/ WITH HANDLE ABOVE FOOD. CORE VIOLATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STANDING WATER ON THE BASKIN SIDE FLOOR, INSTRUCTED TO CLEAN/DRY MOP. CORE VIOLATION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED THE LIGHT SHIELD OINFRONT OF THE HOOD NOT CLEAN, INSTRUCTED TO CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS CERTIFICATES ON PREMISES IN ACCORDANCE WITH PA100-0367 FOOD HANDLING REGULATION ENFORCEMENT ACT/098-0566 STATE OF IL. INSTRUCTED TO PROVIDE.CORE VIOLATION.
  8. Complaint

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDSINK IN REAR PREP AREA SLOW DRAINING. INSTD TO REPAIR. LOW WATER PRESSURE AT TOILET ROOM HANDSINK. INSTD TO PROVIDE ADEQUATE PRESSURE. FRONT 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTD TO REPAIR.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER MISSING FOR SANDWICH PREP COOLER. PROVIDE SAME.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET, NO RECORDS, LOGS IN PLACE. INSTD TO MEET REQUIREMENTS.
  9. Canvass

    3 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • NO HOT WATER WAS PROVIDED THROUGHOUT THE ESTABLISHMENT. THE HOT WATER TEMPERATURE AT THE 3 COMPARTMENT SINK WAS AT 51F. MANAGEMENT INSTRUCTED THAT HOT WATER ABOVE 110F MUST BE PROVIDED AT ALL TIMES FOR PROPER DISHWASHING. CRITICAL VIOLATION 7-38-030.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO WORKING THERMOMETER WAS PROVIDED INSIDE OF THE WALK-IN FREEZER. MUST PROIVDE.
  10. Complaint Re-Inspection

    0 infractions

  11. Short Form Complaint

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED EMPLOYEE RESTROOM TOILET NOT FLUSHING AND CAUSING THE URINAL INSIDE OF THE SAME RESTROOM TO OVERFLOW AND SPILL WATER ONTO THE FLOOR. ONLY ONE RESTROOM ON THE PREMISES. INSTRUCTED TO REPAIR AND MAINTAIN ALL EMPLOYEE RESTROOM FACILITIES. CRITICAL VIOLATION 7-38-030
  12. Complaint Re-Inspection

    0 infractions

  13. Complaint

    4 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO FUNCTIONING TOILET ON SITE AT TIME OF INSPECTION WASTE WATER BACKING UP. ONLY ONE TOILET ROOM ON SITE. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN. MUST HAVE ADEQUETE TOILET FACILITIES FOR EMPLOYEES AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • 2 FRONT ENTRY DOORS AND 1 DELIVERY DOOR NOT RODENT PROOFED. 1/4-1/2 INCH OPENINGS AT BOTTOM OF DOORS. LIGHT AVAILABLE INSTRUCTED MANAGER TO CORRECT AND MAINTAIN ALL OUTER OPENINGS PROTECTED. SERIOUS VIOLATION 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR NOT CORRECTED FROM JUNE 16, 2015 REPORT #1516310 INSP#372 #38 OBSERVED THE REAR 3 COMPARTMENT SINK SPRAYER NOZZEL LEAKING WHEN THE WATER IS TURNED ON, INSTRUCTED TO REPAIR/OR REPLACE. MUST CORRECT AND MAINTAIN SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE ALL BUILD UP. CLEAN INTERIOR OF ICE MACHINE MUST CLEAN AND MAINTAIN AT ALL TIMES.
  14. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED WALK-IN FREEZER NOT MAINTAINED WITH LARGE AMOUNT OF ICE AT THE DRAIN LINE, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED WATER SHUT OFF ABOVE SOFT SERVE ICE CREAM MACHINE(NOT IN USE), INSTRUCTED TO REPAIR NEED RUNNING WATER AT TOP OF SOFT SERVE MACHINE. OBSERVED THE REAR 3 COMPARTMENT SINK SPRAYER NOZZEL LEAKING WHEN THE WATER IS TURNED ON, INSTRUCTED TO REPAIR/OR REPLACE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER ON FRONT COUNTER SOFT SERVE ICE CREAM MACHINE NOT IN USE, INSTRUCTED TO REMOVE.

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