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DUNKIN DONUTS/BASKIN ROBBINS

7450 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60619 · Restaurant

12 inspections

  1. Complaint

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NOTEDVHARDWATER STAINS ON TOP INTERIOR OF ICE MACHINE AROUND ICE CHUTE. INSTRUCTED TO CLEAN
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED PEST ACTIVITY WITH APPROX. 40 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED ABOVE DONUT DISPLAY CASE, LOW CEILING ABOVE HANDWASH SINK NEXT TO DONUT DISPLAY CASE, AND FLYING INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2607383 CONDUCTED ON 11/14/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (38) THE REAR DOOR WITH 1/2" GAP UNDERNEATH IT AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL GAP AND MAKE RODENT/INSECT PROOFED. MAINTAIN SAME.----- (40) ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT AND MAINTAIN.-----(55) LIGHT SHIELDS AND VENTS IN THE REAR PREP ARE WITH STAINS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS AND VENTS MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVED EVIDENCE OF SMOKING INSIDE FACILITY. NOTED CIGARETTE ASHES IN HANDWASH SINK OF EMPLOYEE TOILETROOM LOCATED IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE SMOKING INSIDE FACILITY DUE TO DIRECT VIOLATION OF THE CLEAN INDOOR AIR ORDINANCE. CITATION ISSUED 7-32-020 (C)
  2. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • THE REAR DOOR WITH 1/2" GAP UNDERNEATH IT AND IS NOT RODENT/INSECT PROOFED. INSTRUCTED TO SEAL GAP AND MAKE RODENT/INSECT PROOFED. MAINTAIN SAME.
    • 40. PERSONAL CLEANLINESS
      • ALL FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO WEAR A HAIR RESTRAINT AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • TRASH, LEAVES AND DEBRIS ON THE GROUND SURROUNDING THE OUTSIDE DUMPSTERS. INTRUCTED TO CLEAN AND MAINTAIN THE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LIGHT SHIELDS AND VENTS IN THE REAR PREP ARE WITH STAINS, DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN LIGHT SHIELDS AND VENTS.
  3. Short Form Complaint

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED MANAGER TO LABEL ALL DRY FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.
    • 40. PERSONAL CLEANLINESS
      • INSTRUCTED MANAGER THAT ALL FOOD HANDLER MUST WEAR PROPER HAIR RESTRAINTS IN THE FOOD PREP AREA AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN ALL COUNTER TOP, PREP STATION,INTERIOR OF COOLERS AND REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FLOORS THROUGH TO REMOVE SPILLS AND DEBRIS.
  4. Complaint

    4 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED MANAGER TO LABEL ALL DRY FOOD STORAGE CONTAINERS WITH THE NAME OF THE PRODUCT.
    • 40. PERSONAL CLEANLINESS
      • INSTRUCTED MANAGER THAT ALL FOOD HANDLER MUST WEAR PROPER HAIR RESTRAINTS IN THE FOOD PREP AREA AT ALL TIMES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN ALL COUNTER TOP, PREP STATION,INTERIOR OF COOLERS AND REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE INTERIOR OF THE ICE MACHINE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN FLOORS THROUGH TO REMOVE SPILLS AND DEBRIS.
  5. Short Form Complaint

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ICE BUILD UP IN THE INTERIOR OF THE DISPLAY ICE CREAM FREEZERS. INSTRUCTED TO REMOVE AND CLEAN. MUST MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND THE OUTSIDE DUMPSTER AND SURROUNDING AREAS NOT MAINTAINED. BOTH CONTAINERS ARE OVERFLOWING, LITTER ON THE GROUND INSIDE/OUTSIDE THE CORRAL. INSTRUCTED TO EITHER HAVE MORE PICK UPS OR GET A LARGER RECEPTACLE MAINTAIN THE AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
    • 64. MISCELLANEOUS / PUBLIC HEALTH ORDERS
      • OBSERVED 4 EMPLOYEES IN THE STORE NOT PROPERLY WEARING A FACIAL COVER. INSTRUCTED TO PROPERLY WEAR FACIAL COVERINGS. CITATION ISSUED 7-28-060 COS
  6. Complaint

    0 infractions

  7. Complaint

    1 infraction

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE SCOOPER BEING STORED DIRECTLY ON ICE INSIDE REAR ICE MACHINE. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES.
  8. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN/SANITIZE COUNTER TOPS BEHIND FRONT SERVICE COUNTERS OF SPILLS FROM TOPPINGS AND SYRUPS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOORS BEHIND FRONT SERVICE COUNTERS OF FOOD SPILLS.
  9. Complaint Re-Inspection

    2 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • 2-101.11(A) OBSERVED NO PERSON IN CHARGE DURING INSPECTION. THE LICENSE HOLDER SHALL BE THE PERSON IN CHARGE AND SHALL ENSURE THAT A PERSON IN CHARGE IS PRESENT AT THE RETAIL FOOD ESTABLISHMENT DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2-102.12 OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED DURING INSPECTION. A CERTIFIED MANAGER SHALL BE ON DUTY AND ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE POSTED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
  10. Short Form Complaint

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A) HOT WATER TEMPERATURE OF 71.6 DEGREES FOUND AT EXPOSED HAND WASHING SINK AT FRONT COFFEE COUNTER. MUST REPAIR HAND WASHING SINK TO MAINTAIN A REQUIRED TEMPERATURE 0F 100 DEGREES. PRIORITY FOUNDATION VIOLATION CITATION ISSUED 7-38-030(C).
  11. License

    0 infractions

  12. License

    0 infractions