DUNKIN' (PC # 353085)

93-95 MAIN STREET, WARWICK, NY 10990 · Restaurant (Food Service Establishment)

26 inspections

1. InspectionApr 28, 2026

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
2. InspectionJan 14, 2026

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
3. InspectionApr 23, 2025

   0 infractions

4. InspectionJan 2, 2025

   0 infractions

5. InspectionApr 25, 2024

   0 infractions

6. InspectionJan 12, 2024

   0 infractions

7. InspectionDec 1, 2023

   0 infractions

8. InspectionApr 21, 2023

   0 infractions

9. InspectionMay 20, 2022

   0 infractions

10. InspectionJan 5, 2022

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
11. InspectionMay 11, 2021

    0 infractions

12. InspectionJan 26, 2021

    0 infractions

13. InspectionJul 9, 2020

    0 infractions

14. InspectionJan 8, 2020

    0 infractions

15. InspectionApr 15, 2019

    0 infractions

16. InspectionJan 25, 2019

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
17. InspectionApr 17, 2018

    0 infractions

18. InspectionJan 8, 2018

    0 infractions

19. InspectionOct 6, 2017

    0 infractions

20. InspectionApr 3, 2017

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 9B: Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
21. InspectionMay 11, 2016

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
22. InspectionNov 9, 2015

    1 infraction

    • 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
      • Not Critical Violation
23. InspectionAug 4, 2015

    0 infractions

24. InspectionApr 9, 2015

    0 infractions

25. Re-InspectionDec 22, 2014

    0 infractions

26. InspectionNov 12, 2014

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation