Dunkirk School #5

117 BRIGHAM ROAD, DUNKIRK, NY 14048 · Restaurant (School K-12 Food Service)

30 inspections

1. InspectionSep 11, 2025

   0 infractions

2. InspectionOct 21, 2024

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
3. InspectionFeb 22, 2024

   2 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
4. InspectionFeb 17, 2023

   1 infraction

   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
5. InspectionFeb 14, 2022

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
6. InspectionFeb 18, 2021

   2 infractions

   • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
7. InspectionJan 28, 2020

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
8. InspectionJan 16, 2019

   0 infractions

9. InspectionJan 18, 2018

   0 infractions

10. InspectionJan 19, 2017

    0 infractions

11. InspectionJan 27, 2016

    0 infractions

12. InspectionJan 15, 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
13. InspectionJan 23, 2014

    0 infractions

14. InspectionJan 17, 2013

    0 infractions

15. InspectionJan 24, 2012

    0 infractions

16. InspectionJan 27, 2011

    0 infractions

17. InspectionJan 20, 2010

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
18. InspectionJan 26, 2009

    0 infractions

19. InspectionJan 18, 2008

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
20. InspectionJan 19, 2007

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
21. InspectionJan 17, 2006

    0 infractions

22. InspectionJan 11, 2005

    0 infractions

23. InspectionJan 13, 2004

    0 infractions

24. InspectionJan 7, 2003

    0 infractions

25. InspectionJan 7, 2002

    0 infractions

26. InspectionJan 4, 2001

    0 infractions

27. Re-InspectionMar 1, 2000

    0 infractions

28. InspectionJan 27, 2000

    0 infractions

29. InspectionJan 20, 1999

    0 infractions

30. InspectionJan 21, 1998

    0 infractions