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Dunnville Youth Impact Centre

215 Chestnut St Dunnville ON N1A 2H2 · Snack Bar/Refreshment Stand

2 inspections

  1. Follow-up

    0 infractions

  2. Required

    5 infractions

    • Food protected from contamination or adulteration (C)
      • Cover all food in storage
      • Store raw foods separate and below cooked and/or ready-to-eat foods
    • All food products are supplied by an inspected facility (Federal, Provincial, or Municipal) (C)
      • Ensure all food product is supplied from an approved source
    • Inspection results are posted in a conspicuous location on site (NC)
      • Ensure results of inspections conducted by a public health inspector are posted in accordance with the public health inspector's request
    • Pest control records are available on site (NC)
      • Ensure all pest control measures taken are recorded
      • Ensure all pest control records are retained on-site for at least one year
    • Sanitizer test kits are available (NC)
      • Ensure a sanitizing test kit is provided for all sanitizing agents used within the food premise