Dunstable School - Food
2129 Highway 651 Busby AB T0E 0H1 · Food - General
Inspection summary
Dunstable School - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 20, 2024. The most recent inspection, on March 23, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on March 11, 2026. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 11, 2026. For example:
Do food handlers at the facility have adequate food safety training?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The food handling permit was not posted. Staff stated they were new this year and were unaware of the posting requirement. The health inspector will resend a copy of the permit. Action Required:Print and post the food handling permit in the kitchen area.
- 20. Do food handlers at the facility have adequate food safety training?
- Food safety training requirements were reviewed. Staff reported they were not aware of anyone currently holding food safety certification. Staff indicated that they will likely be the one to complete the full course. The health inspector has recommended that all food handlers complete at least basic food safety training. The upcoming requirement to maintain physical copies of food safety certificates on site was also discussed.Action Required:Ensure that at least one person on site has approved food safety certification. Resources to be provided by email.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions