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Dunvegan General Store

44049A Township Road 801A Fairview No 136 AB T0H 1L0 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for refrigeration units.Ensure daily temperature logs are kept for all refrigeration units.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No written records of pest control available for review. Written pest control records must be started and available for review. AHS checklist will be provided and must be completed once a month.
  3. Monitoring Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach was not available for sanitizing purposes.Ensure bleach is available for sanitizing purposes.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature logs are not kept for refrigeration units.Ensure daily temperature logs are kept for all refrigeration units.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed open food packages.Ensure all open food items are either stored in a food grade container with a tight lid or in resealable food grade plastic bags.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer was not available on site. Ensure a probe thermometer is available on site to verify food safety temperatures.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Six refrigeration/freezer units are not equipped with a thermometer to monitor temperature.Ensure all refrigeration/freezers are equipped with a thermometer to monitor temperature.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • Water sample has not been submitted for bacteriological analysis. Ensure water sample is submitted for bacteriological analysis.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No written records of pest control available for review. Written pest control records must be started and available for review. AHS checklist will be provided and must be completed once a month.