Durango Lodge Tavern
3399 S Durango DR, Las Vegas, NV 89117 · Restaurant (Bar / Tavern)
6 inspections
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Routine Inspection
2 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078401: Small wares approved, properly designed, in good repair.
- 8078372: Chemicals properly identified, stored, and used.
- Routine Inspection
5 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- Routine Inspection
0 infractions
- Routine Inspection
5 infractions
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.