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DUTCH BROS COFFEE NV0309

6651 W CHARLESTON BLVD, Las Vegas, NV 89146 · Restaurant

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Re-inspection

    0 infractions

  4. Routine Inspection

    6 infractions

    • 8078375: Equipment approved, properly designed, maintained, and operated.
      • 3 demerits
    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8078384: Hot and cold running water from approved source as required.
      • 5 demerits
    • 8078385: Interruption of electrical service
    • 8078387: Lack of adequate refrigeration
    • 8078403: TCS food at proper temperatures.
      • 5 demerits
  5. Routine Inspection

    3 infractions

    • 8078374: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 8078379: Food protected from potential cross-contamination.
      • 3 demerits
    • 8078410: Ware washing facilities maintained. Wiping cloths properly stored; test strips available.
  6. Routine Inspection

    3 infractions

    • 8078374: Effective pest control measures. Animals restricted as required.
      • 3 demerits
    • 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
      • 3 demerits
    • 8080495: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
      • 3 demerits
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    3 infractions

    • 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
    • 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
      • 5 demerits
    • 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.