DUTCHESS COUNTY BOCES

5 BOCES ROAD, POUGHKEEPSIE, NY 12601 · Restaurant (School K-12 Food Service)

53 inspections

1. InspectionJun 10, 2026

   2 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
2. InspectionNov 7, 2025

   0 infractions

3. InspectionApr 21, 2025

   2 infractions

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
4. InspectionOct 11, 2024

   0 infractions

5. InspectionFeb 21, 2024

   0 infractions

6. InspectionSep 29, 2023

   0 infractions

7. InspectionMay 23, 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionSep 21, 2022

   3 infractions

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
   • 8C: Improper use and storage of clean, sanitized equipment and utensils
     • Not Critical Violation
   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
9. InspectionDec 20, 2021

   0 infractions

10. InspectionNov 18, 2020

    0 infractions

11. InspectionOct 30, 2020

    2 infractions

    • 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
12. InspectionOct 31, 2019

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
13. InspectionMay 3, 2019

    0 infractions

14. InspectionMay 1, 2019

    0 infractions

15. InspectionDec 4, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionJun 13, 2018

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
17. InspectionDec 7, 2017

    0 infractions

18. InspectionNov 2, 2017

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
19. InspectionMay 9, 2017

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
20. InspectionDec 22, 2016

    0 infractions

21. InspectionOct 28, 2016

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
22. InspectionDec 17, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. InspectionMay 5, 2015

    0 infractions

24. InspectionNov 13, 2014

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
25. InspectionApr 25, 2014

    0 infractions

26. InspectionNov 6, 2013

    0 infractions

27. InspectionMar 19, 2013

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
28. InspectionOct 3, 2012

    0 infractions

29. InspectionMar 8, 2012

    0 infractions

30. InspectionSep 28, 2011

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
31. InspectionMar 3, 2011

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
32. InspectionSep 30, 2010

    0 infractions

33. InspectionJan 25, 2010

    0 infractions

34. InspectionSep 16, 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. InspectionFeb 3, 2009

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
36. InspectionSep 8, 2008

    0 infractions

37. InspectionJan 9, 2008

    0 infractions

38. InspectionJul 17, 2007

    0 infractions

39. InspectionJan 19, 2007

    0 infractions

40. InspectionSep 14, 2006

    0 infractions

41. InspectionApr 7, 2006

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
42. InspectionMar 31, 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
43. InspectionNov 10, 2005

    0 infractions

44. InspectionSep 12, 2005

    0 infractions

45. InspectionDec 3, 2004

    0 infractions

46. Re-InspectionApr 1, 2004

    0 infractions

47. Re-InspectionFeb 25, 2004

    0 infractions

48. InspectionFeb 18, 2004

    0 infractions

49. InspectionDec 19, 2003

    0 infractions

50. InspectionNov 26, 2002

    0 infractions

51. InspectionJun 6, 2002

    0 infractions

52. InspectionOct 23, 2001

    0 infractions

53. InspectionMay 1, 2001

    0 infractions