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DV Alliance Church

5014 56 Avenue Drayton Valley AB T7A 1B0 · Food - General

Official record from Alberta →

Inspection summary

DV Alliance Church has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 22, 2024. The most recent inspection, on April 2, 2026, recorded 1 infraction.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 2, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The facility is using vinegar as its sanitizer solution, however this is unsatisfactory since it cannot reduce the pathogens commonly found in kitchens to a safe level. Furthermore, it does not have a DIN issued by Health Canada. Corrective action: Going forward, an approved sanitizer must be used for sanitizing equipment, utensils and surfaces. The facility has been instructed to use the bleach that they already had available onsite to create a 100 ppm chlorine sanitizer concentration (mix 1/2 to 1 teaspoon of bleach per 1L of water).
  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

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