Eagle Nest 2
1 Atco Road Rainbow Lake AB T0H 2Y0 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Observed carboard material with grease on it on top of microwave at the time of inspection. Instructed operator to discard it and not using it as cardboard material is absorbent material and cannot be clean and sanitized properly.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- This is a repeated infraction. A copy of AHS Pest Control Checklists left for operator to use at the time of inspection. Previous Inspection Report dated: November 28, 2023:**No pest control monitoring system in place. A template will be provided with this inspection report.
- 23. Is the facility maintained in a clean and sanitary condition?
- This is a repeated inspection. A copy of AHS Cleaning schedule left for operator to use at the time of inspection.Previous Inspection Report dated November 28, 2023:**There was no cleaning schedule provided during the inspection. A template will be provided with this report.The following areas of the facility need to be cleaned and sanitized more frequently: walls, under and behind hard-to-reach places including equipment and behind the freezer. Remove any equipment that does not work. Discard or remove any items that are not being used for the kitchen.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control monitoring system in place. A template will be provided with this inspection report.
- 23. Is the facility maintained in a clean and sanitary condition?
- There was no cleaning schedule provided during the inspection. A template will be provided with this report.The following areas of the facility need to be cleaned and sanitized more frequently: walls, under and behind hard-to-reach places including equipment and behind the freezer. Remove any equipment that does not work. Discard or remove any items that are not being used for the kitchen.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?