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Eagle Nest 2

1 Atco Road Rainbow Lake AB T0H 2Y0 · Food - General

Official record from Alberta →

Inspection summary

Eagle Nest 2 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since November 28, 2023. The most recent inspection, on September 3, 2024, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 13, 2024. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on August 13, 2024. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on August 13, 2024. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Observed carboard material with grease on it on top of microwave at the time of inspection. Instructed operator to discard it and not using it as cardboard material is absorbent material and cannot be clean and sanitized properly.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • This is a repeated infraction. A copy of AHS Pest Control Checklists left for operator to use at the time of inspection. Previous Inspection Report dated: November 28, 2023:**No pest control monitoring system in place. A template will be provided with this inspection report.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • This is a repeated inspection. A copy of AHS Cleaning schedule left for operator to use at the time of inspection.Previous Inspection Report dated November 28, 2023:**There was no cleaning schedule provided during the inspection. A template will be provided with this report.The following areas of the facility need to be cleaned and sanitized more frequently: walls, under and behind hard-to-reach places including equipment and behind the freezer. Remove any equipment that does not work. Discard or remove any items that are not being used for the kitchen.
  3. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control monitoring system in place. A template will be provided with this inspection report.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was no cleaning schedule provided during the inspection. A template will be provided with this report.The following areas of the facility need to be cleaned and sanitized more frequently: walls, under and behind hard-to-reach places including equipment and behind the freezer. Remove any equipment that does not work. Discard or remove any items that are not being used for the kitchen.
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