Eaglequest At Douglasdale - Restaurant
7 Douglas Woods Drive SE Calgary AB T2Z 1K2 · Food - General
Inspection summary
Eaglequest At Douglasdale - Restaurant has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 13, 2025. The most recent inspection, on March 19, 2026, recorded 4 infractions.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 4 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 8 times across 3 separate inspections, most recently on March 19, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times across 2 separate inspections, most recently on March 19, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
4 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The cutting blade of the large can opener had accumulation of sauce/debris.-ensure the can opener is cleaned/sanitized after use.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There was a hole in the ceiling above the dishwashing area. It appears a vent/cover was missing.-install the cover/vent or patch the hole and ensure the surface is smooth, durable, non-absorbent and easily washable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Surface of walls in some areas (pass through at dishwashing area and back door) were damaged and no longer smooth and easily cleanable.- All surfaces must be clean, smooth and maintained in good repair. Repair/Replace any broken tiles.
- 23. Is the facility maintained in a clean and sanitary condition?
- The wall and ceiling next to the ovens (corner) had a build up of grease/oil.-clean the wall and ceiling by the oven area/corner.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **The violation still exist**Update April 20, 2023;**Repeat Violation**- Surface of wall still needs refinishing - noted again on the entrance to the back area left of the deep fryers.Surface of walls in some areas are damaged/rough and no longer smooth and easily cleanable.- One example is near the entrance to the back area from the front grill area.- All surfaces must be clean, smooth and maintained in good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- A written cleaning schedule was not available.- Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towel dispenser for the bar area.- Please acquire a paper towel dispenser to prevent getting additional sheets of paper towel contaminated and/or wet when tearing. - Please do not use a reusable towel for drying hands as it can re-contaminate clean hands.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- **The violation still exist**Update April 20, 2023;**Repeat Violation**- Surface of wall still needs refinishing - noted again on the entrance to the back area left of the deep fryers.Surface of walls in some areas are damaged/rough and no longer smooth and easily cleanable.- One example is near the entrance to the back area from the front grill area.- All surfaces must be clean, smooth and maintained in good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- ** The violation still exists**Update April 20, 2023:**Repeat Violation**- Kitchen manager has stated it will be fixed in 1-2 weeks.Panel / cover missing from open section of ceiling near dishwasher (hole present).Replace panel.Surfaces must be maintained in good repair.*Above noted during last inspection (Aug 2021) and still outstanding. Additional broken sections of ceiling present now*.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. There was an accumulation of dirt and food debris on floors and walls under and/or behind food equipment and in hard-to-reach areas.- Thoroughly clean and sanitize the food establishment surfaces, including all hard-to-reach areas.2. A written cleaning schedule was not available.- Prepare, implement, and maintain a detailed written sanitation program to facilitate the proper cleaning of all areas of the food establishment, including equipment, and structural surfaces. The sanitation program must include a list of all cleaning and sanitizing agents used within the food establishment. The sanitation program must be submitted to an Alberta Health Services Executive Officer for review.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?