Eagle's Nest Ministry Centre - Kitchen
16054 1090 Township Road Rocky Lane AB T0H 1N0 · Food - General
Inspection summary
Eagle's Nest Ministry Centre - Kitchen has been inspected once by Alberta Health Services (Environmental Public Health), on July 22, 2026. The most recent inspection, on July 22, 2026, recorded 1 infraction.
In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 22, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There is no sticker indicating when the ventilation unit was last serviced. The ventilation must be professionally cleaned at least once per year. Either submit proof this has been completed in the last 12 months or have the unit cleaned. This is a repeat violation of a significant fire hazard. Have this unit professionally cleaned as soon as possible.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?