Eagle's Rock Diner
3301 Oceanview Drive, Daajing Giids (Queen Charlotte), V0T 1S0 · Restaurant
1 inspection
- Initial Inspection
3 infractions
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]
- Observation: (CORRECTED DURING INSPECTION) Operator had not notified the Environmental Health Officer of the change in ownership for the facility that had occurred months prior to inspection. (Public Health Significance): A food service establishment must hold a valid operating permit from a regional health authority according to the British Columbia Food Premises Regulation to provide oversight to protect public health.
- Corrective Action: Operator filled out an application at time of inspection, and provided all the required documents to the Environmental Health Officer.
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: (CORRECTED DURING INSPECTION) Various implements used a scoops are left in product for ongoing use including ingredient bins. Scoops found in the flour and sugar bins at time of inspection..(Public Health Significance) Improper scoops and scoop storage exposes items to bare hand contact and potential contamination.
- Corrective Action: Store scoops so that foods are not exposed to the handles or bare hand contact. Store food scoops in a sanitary manner and clean and sanitize them regularly. Operator removed the scoops at time of inspection.
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Surfaces are not sufficiently sealed or durable to facilitate regular cleaning and sanitizing. Bare wooden shelves found throughout the kitchen. (Public Health Significance) Materials like raw wood will absorb juices and harbour and allow disease causing bacteria to grow. Proper materials and finishing is required to ensure adequate cleaning and sanitizing.
- Corrective Action: Refinish surfaces to provide a durable easy to clean surface.
- 103 - Failure to hold a valid permit while operating a food service establishment [s. 8(1)]