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Eaglesham School - Canteen

4902 53 Avenue Eaglesham AB T0H 1H0 · Food - General

2 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • (This violation is an outstanding violation from last inspection conducted on 2023-11-01. This violation was not observed or missed to follow upon during recent inspection on 2024-11-13).Probe thermometer was not observed in the kitchen. Ensure probe thermometer is available to verify food safety temperatures.
    • 20. Do food handlers at the facility have adequate food safety training?
      • (This violation is an outstanding violation from last inspection conducted on 2023-11-01. This violation was not observed or missed to follow upon during recent inspection on 2024-11-13).Provide copies of food safety training certificates of students/staff who have completed the food safety training course. Please email it to [email protected].
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • (This violation is an outstanding violation from last inspection conducted on 2023-11-01. This violation was not observed or missed to follow upon during recent inspection on 2024-11-13).Dish rack is not available to dry dishware/utensils.Provide a dish rack to dry dishware/utensils.
  2. Demand Inspection

    6 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Probe thermometer was not observed in the kitchen. Ensure probe thermometer is available to verify food safety temperatures.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit is not posted where it is easily visible to the public.Ensure food handling permit is posted on the outside wall of the kitchen
    • 20. Do food handlers at the facility have adequate food safety training?
      • Provide copies of food safety training certificates of students/staff who have completed the food safety training course.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Dish rack is not available to dry dishware/utensils.Provide a dish rack to dry dishware/utensils.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning schedule and logs were not avilable in the kitchen.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Garbage bin of suitable size is not available inside the kitchen.Provide a garbage bin for the kitchen.