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Earls Kitchen + Bar

1668 - 8882 170 Street NW Edmonton AB T5T 4J2 · Food - General

11 inspections

  1. Risk Management Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizer on the cook line used for storing utensils measured 0ppm sanitizer.Suggested using ice baths with a temperature of less than 4 degrees Celsius, or hot holding above 60 degrees Celsius to store utensils rather than sanitizer.
    • 20. Do food handlers at the facility have adequate food safety training?
      • A food safety certificate was not available for a staff member onsite. When 6 or more staff are employed, at least one staff at all times onsite must have their food safety certificate.
  2. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The sanitizer buckets on the cook line measured 0 ppm quat residual. The sanitizer bucked were changed and measured a QUAT residual of 200 ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The main ice machine had mould growth on the lip of the ice dispenser. The ice machine was immediately turned off, all ice was discarded, and facility switched to using secondary ice machine, which was inspected to be clean and sanitary.
    • 20. Do food handlers at the facility have adequate food safety training?
      • A food safety certificate was not available for a staff member onsite. When 6 or more staff are employed, at least one staff at all times onsite must have their food safety certificate.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was an accumulation of Food debris on the handles of the prep cooler and drawers on the cook line.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A scoop was found inside the container of corn starch and sugar. This was promptly removed by operator when informed. Please ensure all scoops are stored out of food ingredients to prevent contamination.
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is required along baseboards, equipment, and doors
  11. Monitoring Inspection

    0 infractions