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EARLY CHILDHOOD EDUCARE CENTER

5044 S WABASH AVE, CHICAGO, IL 60615 · Daycare Above and Under 2 Years

8 inspections

  1. License Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN WASHROOMS. REPAIR LEAK UNDER SINK IN CHANGING AREA IN ROOM 129.
  2. License Re-Inspection

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK. SEAL OPENINGS AROUND OUTLET COVER UNDER SAFETY BOARD IN ROOM 106. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN ALL STORAGE AREAS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS AND ELECTRICAL OUTLETS IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. REPAIR LEAKING DRAINPIPE UNDER SINK IN CHANGING AREA IN ROOM 129.
  3. License Re-Inspection

    7 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 3 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 20-30 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 20-30 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET ON SHELVES AND FLOOR IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES INSIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS ON SHELVES AND 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS BETWEEN SHELVING UNITS IN ROOM 105, 20-30 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR, 20-30 MICE DROPPINGS ON SHELVES INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 5 MICE DROPPINGS UNDER SINK, 8 MICE DROPPINGS UNDER CHANGING TABLE BETWEEN STAIRS IN INFANT ROOM 121, 5 MICE DROPPINGS IN SINK AREA IN INFANT ROOM 122, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 20-30 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 5 MICE DROPPINGS ON COUNTER NEAR BOTTLE WARMER, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA, 8 MICE DROPPINGS ON FLOOR IN LOFT AREA, 10-15 MICE DROPPINGS BEHIND TOY SHELVES IN INFANT ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4" GAP BETWEEN FRONT DOORS, 1/4" GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77189 COURT DATE 3-15-12 AT 10 AM 400 W SUPERIOR ROOM 112.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK. SEAL OPENINGS AROUND OULET COVER UNDR SAFETY BOARD IN ROOM 106. REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107. REPAIR LEAKING DRAINPIPE UNDER SINK IN CHANGING AREA IN ROOM 129.
  4. License Re-Inspection

    7 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 300 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN WASHROOMS. REPAIR LEAK UNDER SINK IN CHANGING AREA IN ROOM 129.
  5. License

    8 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED OVER 500 MICE DROPPINGS IN CLASSROOM AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT AND KITCHEN DOOR NOT RODENT PROOFED. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION CITATION ISSUED TO 1584 LICENSE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL TOYS, SHELVES, CABINETS, CLOSETS, CHANGING TABLES, EQUIPMENT, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL AREAS. ELEVATE ALL STOCK OFF FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING CEILING TILES IN JANITOR CLOSETS. SEAL ALL OPENINGS IN WALLS AND CEILINGS, ALONG BASEBOARDS, AROUND PIPE FITTINGS, ELECTRICAL OUTLETS, ETC IN ALL AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR INOPERABLE SINKS IN WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.
  6. License

    8 infractions

    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS AND CORNER, 15-20 MICE DROPPINGS ON ROLLING CART IN DRY FOOD STORAGE AREA, 20-30 MICE DROPPINGS ON FLOOR INSIDE ELECTRICAL ROOM NEAR KITCHEN, 30-40 MICE DROPPINGS ON FLOOR IN BOILER ROOM NEAR KITCHEN, 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 128, 20-30 MICE DROPPINGS ON FLOOR UNDER ART AREA IN ROOM 128, 10-15 MICE DROPPINGS ON FLOOR IN MDF ROOM, 5 MICE DROPPINGS IN STORAGE AREA NEAR MDF ROOM, 30-40 MICE DROPPINGS UNDER CHANGING TABLE AND 10-15 MICE DROPPINGS INSIDE CLOSET IN ROOM 129, 10-15 MICE DROPPINGS ON FLOOR AND SELVES IN SIDE CLOSET IN ROOM 130, 10-15 MICE DROPPINGS INSIDE CLOSET AND ALONG WALLS IN ROOM 105, 10-15 MICE DROPPINGS ON FLOOR AND SHELVES IN CLOSET IN ROOM 106, 4 MICE DROPPINGS ALONG WINDOW NEAR DOLL CRIB AND 5 MICE DROPPINGS ON FLOOR IN CLOSET IN ROOM 107, 30-40 MICE DROPPINGS SCATTERED ON FLOOR IN HALLWAY STORAGE CLOSETS, 10-15 MICE DROPPINGS ON FLOOR INSIDE STORAGE CLOSET IN ROOM 113, 15-20 MICE DROPPINGS INSIDE CLOSET IN ROOM 114, 15-20 MICE DROPPINGS ON CHANGING TABLE SURFACES IN ROOM 121, 10-15 MICE DROPPINGS IN SINK AREA AND 10-15 MICE DROPPINGS ON BOTTOM OF DRESS UP CENTER AND BABY DOLL CRIB IN ROOM 122, 10-15 MICE DROPPINGS ALONG WALL BEHIND FISH TANK, IN CORNER NEAR KITCHEN PLAY AREA, 5 MICE DROPPINGS UNDER SINK AREA IN ROOM 123, 30-40 MICE DROPPINGS BEHIND REFRIGERATOR, 15-20 MICE DROPPINGS ON FLOOR UNDER SINK, 10-15 MICE DROPPINGS ALONG WALL BEHIND LOFT AREA IN ROOM 124. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FRONT DOOR AND KITCHEN DOOR NOT RODENT PROOFED 1/4" GAP BETWEEN FRONT DOORS, 1/4" GAP ON BOTTOM LEFT SIDE OF KITCHEN DOOR. SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. CRITICAL VIOLATION 7-30-020 CITATION ISSUED H77186 COURT DATE 2-23-12 AT 10 AM 400 W SUPERIOR ROOM 112.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE MILK CRATES OFF FLOOR AND PROVIDE SHELVING FOR PROPER CLEANING AND PEST CONTROL.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE ALL STOCK AND CLEAN INTERIOR AND EXTERIOR OF ALL ROLLING CARTS, CABINETS UNDER 2-COMP SINKS IN KITCHEN, TOYS, TOY SHELVES, STORAGE SHELVES, DOLL CRIBS, CHANGING TABLES,ETC IN ALL CLASSROOMS, CLOSETS AND STORAGE AREAS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS, IN DRY STORAGE AREA, CABINETS UNDER 2-COMP SINKS IN KITCHEN, ELECTRICAL ROOM, BOILER ROOM, STORAGE CLOSETS, AND CLASSROOM AREAS. ELEVATE ALL STOCK OFF FLOOR IN CLOSETS AND STORAGE AREAS FOR EASY CLEANING AND PEST CONTROL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING OUTLET COVER IN KITCHEN NEAR REACH-IN FREEZER AND 2-COMP SINK. REPLACE MISSING BASEBOARDS AND WALL TILES IN DRY STORAGE AREA. SEAL ALL OPENINGS ALONG BASEBOARDS AND REPAIR WALLS IN IN ALL STORAGE AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON WASHBOWL IN ROOM 130, REPAIR SINKS IN ROOM 105 AND 107.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED MANAGER TO REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN ALL STORAGE CLOSETS TO PREVENT PEST HARBORAGE.
  7. License

    0 infractions

  8. License

    0 infractions