EARLY ON CHILD AND FAMILY CENTRE
155 Mcnicoll Ave · Food Premises
Inspection summary
EARLY ON CHILD AND FAMILY CENTRE has been inspected 4 times by Toronto Public Health since August 1, 2025. The most recent inspection, on September 15, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.
Recorded once on August 1, 2025. For example:
Separate and convenient hand washing sink(s)
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on August 1, 2025. For example:
Provision and proper use of sinks and supplies for manual
About this data
These results come from Toronto Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 3A. Separate and convenient hand washing sink(s)
- Use handwashing station other than for handwashing of employees - Sec. 7(4)
- 4C. Provision and proper use of sinks and supplies for manual
- Operate food premise - fail to provide equipment for cleaning and sanitizing utensils as required - Sec. 18
- 3A. Separate and convenient hand washing sink(s)
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