EARLY ON CHILD AND FAMILY CENTRE
260 Industrial Boulevard, Alexandria, K0C 1A0 · Food institutional-Child care
Inspection summary
EARLY ON CHILD AND FAMILY CENTRE has been inspected 3 times by Eastern Ontario Health Unit (EOHU) since May 1, 2025. The most recent inspection, on April 14, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for the people in care. Higher-risk findings are the ones that could directly make someone sick, and they matter more here because young children, older adults and people who are unwell are more vulnerable to infection.
Protecting food from contaminationHigher risk
This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.
Recorded once on May 1, 2025. For example:
Food protected from potential contamination and adulteration
Cleaning and sanitizingHigher risk
Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.
Recorded once on May 1, 2025. For example:
Food contact surfaces washed/rinsed/sanitized after each use
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Required
0 infractions
- Required
0 infractions
- Required
2 infractions
- Food protected from potential contamination and adulteration
- Food contact surfaces washed/rinsed/sanitized after each use