EAST ANCHOR SEAFOOD

1126 34TH AVE STE 101, SEATTLE, WA 98122 · Restaurant (Meat/Sea Food)

19 inspections

1. Routine Inspection/Field ReviewAug 20, 2025

   0 infractions

2. Routine Inspection/Field ReviewFeb 27, 2025

   0 infractions

3. Routine Inspection/Field ReviewAug 15, 2024

   2 infractions

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 1600 - Proper cooling procedure
     • RED
4. Routine Inspection/Field ReviewApr 15, 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
5. Routine Inspection/Field ReviewOct 23, 2023

   5 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1500 - Proper preparation of raw shell eggs
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
6. Routine Inspection/Field ReviewJan 30, 2023

   5 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewAug 30, 2022

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewJan 13, 2021

   0 infractions

9. Routine Inspection/Field ReviewFeb 10, 2020

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 4100 - Warewashing facilities properly installed,...
     • BLUE
10. Routine Inspection/Field ReviewNov 1, 2019

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
11. Consultation/Education - FieldMar 8, 2019

    0 infractions

12. Routine Inspection/Field ReviewNov 5, 2018

    0 infractions

13. Routine Inspection/Field ReviewJul 6, 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Consultation/Education - FieldMar 21, 2018

    0 infractions

15. Consultation/Education - FieldDec 15, 2017

    0 infractions

16. Routine Inspection/Field ReviewJun 16, 2017

    0 infractions

17. Routine Inspection/Field ReviewFeb 14, 2017

    2 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewAug 19, 2016

    4 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - FieldApr 25, 2016

    0 infractions