EAST COAST PANTRY

611 S WELLS ST, CHICAGO, IL 60607 · Grocery Store

4 inspections

1. CanvassOct 10, 2012

   0 infractions

2. CanvassOct 10, 2012

   0 infractions

3. CanvassSep 12, 2011

   2 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO VALID PROOF OF ANY CITY OF CHICAGO CERTIFIED MANAGER WAS FOUND UPON INSPECTION. NO CERTIFIED MANAGER WAS PRESENT WHEN COFFEE WITH OPEN MILK IS BEING SERVED AND THE DELI WAS SET UP FOR BREAKFAST EGG DISHES, OMELETS AND SANDWICHES.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • THE DELI HANDSINK HAS A POTABLE WATER LEAK, REPAIR SAID LEAK. All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
4. CanvassJan 11, 2010

   1 infraction

   • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
     • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Place a thermometer in the packaged deli case.