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East Coulee School Museum

359 2 Avenue East Coulee AB T0J 1B0 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizing solution available at the time of inspection. Sanitizing solution was prepared during the inspection. Concentration of the solution was measured to be at 100 ppm. Kitchen not in use at this time.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No sanitizer test strips available at the time of inspection.*Ensure test strips are available for use so as to be able to confirm the concentration of prepared sanitizer for food contact surfaces.