East Lambton Community Centre Kitchen
61 Centennial Ave, Watford ON N0M 2S0 · Banquet Facility
Inspection summary
East Lambton Community Centre Kitchen has been inspected 4 times by Lambton Public Health since November 29, 2024. The most recent inspection, on October 15, 2026, recorded 1 infraction.
2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on October 15, 2026. For example:
Manual dishwashing: Wash, rinse, sanitize technique in a 2 or 3 compartment sink as required
About this data
These results come from Lambton Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Required
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique in a 2 or 3 compartment sink as required
- Fail to provide sufficient detergent or chemicals for washing or sanitizing.
- Manual dishwashing: Wash, rinse, sanitize technique in a 2 or 3 compartment sink as required
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- Manual dishwashing: Wash, rinse, sanitize technique in a 2 or 3 compartment sink as required
- Fail to provide sufficient detergent or chemicals for washing or sanitizing.
- Manual dishwashing: Wash, rinse, sanitize technique in a 2 or 3 compartment sink as required
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