EAST MAIN SHORTSTOP

520 E MAIN ST, Auburn, WA 98002 · Restaurant (Seating 0-12)

40 inspections

1. Routine Inspection/Field ReviewNov 10, 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Routine Inspection/Field ReviewMay 15, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 5, 2024

   0 infractions

4. Routine Inspection/Field ReviewApr 3, 2024

   0 infractions

5. Routine Inspection/Field ReviewFeb 28, 2023

   0 infractions

6. Routine Inspection/Field ReviewMar 16, 2022

   0 infractions

7. Routine Inspection/Field ReviewJul 13, 2021

   1 infraction

   • 2200 - Accurate thermometer provided and used ...
     • RED
8. Routine Inspection/Field ReviewOct 25, 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewMar 6, 2019

   1 infraction

   • 2300 - Proper Consumer Advisory posted for raw ...
     • RED
10. Routine Inspection/Field ReviewFeb 18, 2016

    0 infractions

11. Routine Inspection/Field ReviewSep 10, 2015

    0 infractions

12. Consultation/Education - FieldJun 5, 2015

    0 infractions

13. Routine Inspection/Field ReviewJan 16, 2015

    0 infractions

14. Consultation/Education - FieldAug 7, 2014

    0 infractions

15. Routine Inspection/Field ReviewMay 12, 2014

    0 infractions

16. Routine Inspection/Field ReviewFeb 7, 2014

    0 infractions

17. Routine Inspection/Field ReviewSep 30, 2013

    2 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
18. Routine Inspection/Field ReviewJul 2, 2013

    0 infractions

19. Consultation/Education - FieldMar 20, 2013

    0 infractions

20. Routine Inspection/Field ReviewOct 15, 2012

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
21. Consultation/Education - FieldJun 25, 2012

    0 infractions

22. Routine Inspection/Field ReviewApr 9, 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
23. Routine Inspection/Field ReviewJan 31, 2012

    0 infractions

24. Consultation/Education - FieldAug 22, 2011

    0 infractions

25. Routine Inspection/Field ReviewMay 11, 2011

    0 infractions

26. Routine Inspection/Field ReviewFeb 1, 2011

    0 infractions

27. Consultation/Education - FieldSep 21, 2010

    0 infractions

28. Routine Inspection/Field ReviewJun 23, 2010

    0 infractions

29. Routine Inspection/Field ReviewApr 14, 2010

    0 infractions

30. Consultation/Education - FieldSep 1, 2009

    0 infractions

31. Routine Inspection/Field ReviewApr 28, 2009

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
32. Routine Inspection/Field ReviewNov 12, 2008

    2 infractions

    • Accurate thermometer provided and used ...
      • RED
    • Proper hot holding temperatures; between 130° F...
      • RED
33. Consultation/Education - FieldJun 10, 2008

    0 infractions

34. Routine Inspection/Field ReviewFeb 19, 2008

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
35. Routine Inspection/Field ReviewOct 15, 2007

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
36. Consultation/Education - FieldMay 25, 2007

    0 infractions

37. Routine Inspection/Field ReviewJan 24, 2007

    1 infraction

    • Proper reheating procedures for hot holding
      • RED
38. Routine Inspection/Field ReviewSep 25, 2006

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
39. Consultation/Education - FieldMay 12, 2006

    0 infractions

40. Routine Inspection/Field ReviewJan 24, 2006

    1 infraction

    • Proper hot holding temperatures; between 130° F...
      • RED