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EAST OF EDENS II

1676 W OGDEN AVE, CHICAGO, IL 60612 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE WALK IN COOLER WITH NAME AND DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A SPLASH GUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE FRONT PREP AREA NEXT TO THE ICE BIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN PREP TABLES IN THE BASEMENT AND 1st FLOOR, INSIDE COOLERS AND FREEZER TO REMOVE SPILLS AND DEBRIS. ALSO MUST CLEAN EXTERIOR OF GREASE TRAP UNDER 3 COMP SINK TO REMOVE GREASE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NEED DETAIL CLEANING THROUGH OUT 1st FLOOR AND BASEMENT TO REMOVE DEBRIS, SPILLS AND GREASE ESPECIALLY AROUND COOKING EQUIPMENT,3 COMP SINK AND THE GREASE TRAP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKS AT THE EXPOSED HAND SINK AT THE FAUCET AND AT THE PIPE UNDERNEATH IN THE REAR PREP AREA. MUST REPAIR AND MAINTAIN.
  3. License Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A SPLASH GUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE FRONT KITCHEN AREA NEXT TO TABLE MUST PROVIDE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST GENERAL CLEAN FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND PREP COOLER IN THE FRONT KITCHEN AREA
  4. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE COLD UNITS, SUCH AS THE WALK-IN COOLER IN BASEMENT AND THE PREP COOLER IN THE FRONT KITCHEN AREA ARE NOT TURNED ON ,MUST BE UP AND RUNNING BY NEXT INSPECTION 7-38-005(A) NO CITATION ISSUED
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK.DOCUMENTS MISSING ARE,PEST CONTROL LICENSE,MAP LOCATOR,AND MATERIAL DATA INFORMATION,MUST PROVIDE BY NEXT INSPECTION,7-38-020,NO CITATION ISSUED
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A SPLASH GUARD IS NEEDED AT THE EXPOSED HANDSINK IN THE FRONT KITCHEN AREA NEXT TO TABLE MUST PROVIDE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST GENERAL CLEAN FLOORS IN THE BASEMENT AREA ALONG WALL BASE AND CORNERS
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE THE WALK-IN COOLER IN BASEMENT AREA AND PREP COOLER IN THE FRONT KITCHEN AREA