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East Prairie Communiplex - Kitchen

NE 6-72-15 W5 East Prairie Metis Settlement AB T0G 1E0 · Food - General

Official record from Alberta →

Inspection summary

East Prairie Communiplex - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 25, 2025. The most recent inspection, on July 14, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 25, 2025. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 14, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The kitchen area grease capture range ventilation unit has not been serviced since the initially recorded violation date of January 2020.- The main grease capture container was missing from the ventilation unitCorrection:- Service the grease capture range ventilation unit and obtain a valid servicing sticker and records for the unit- Replace the grease capture container for the range ventilation unitPreviously cited violation:Grease capture range ventilation unit was not equipped with a servicing sticker or indicator.Correction:- Scheduled the grease capture range ventilation unit for routine servicingPreviously cited violation:27 February 2023:Ventilation exhaust hood was observed without a service indicating sticker or substantive recordCorrection:- Schedule and service the ventilation exhaust hood.- Notify PHI when servicing has been scheduled- Notify PHI when servicing has been conductedPrevious inspection: 20 January, 2020Ventilation exhaust hood is due for service: no known date of last professional cleaning serviceHAVE VENTILATION EXHAUST HOOD PROFESSIONALLY CLEANED AND SERVICED ANNUALLY.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Food products labeled "Refrigerate after opening" and "Keep refrigerated", were observed inside of an unplugged refrigeration unit.Food product temperatures were measured to be ~ 22.0*CCorrected during inspection:- Food products requiring refrigeration were discarded: cream, butter, and open condiments labeled "refrigerate after opening"
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Grease capture range ventilation unit was not equipped with a servicing sticker or indicator.Correction:- Scheduled the grease capture range ventilation unit for routine servicingPreviously cited violation:27 February 2023:Ventilation exhaust hood was observed without a service indicating sticker or substantive recordCorrection:- Schedule and service the ventilation exhaust hood.- Notify PHI when servicing has been scheduled- Notify PHI when servicing has been conductedPrevious inspection: 20 January, 2020Ventilation exhaust hood is due for service: no known date of last professional cleaning serviceHAVE VENTILATION EXHAUST HOOD PROFESSIONALLY CLEANED AND SERVICED ANNUALLY.
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