East Side Mario's
1120 Riverside Drive, Timmins ON P4R 1A2 · Restaurant
9 inspections
- Required
0 infractions
- Required
0 infractions
- Complaint
0 infractions
- Required
0 infractions
- Required
0 infractions
- Required
1 infraction
- All Refrigeration units that hold potentially hazardous foods are maintained at 4°C (40°F) or colder at all times, and are of sufficient size to meet the needs of the premises. [s. 27(1), 30]
- Store potentially hazardous foods at internal temperature between 4°C and 60°C (493/17-27(1)-465CRX)
- Fail to provide thermometer in refrigeration equipment (493/17-30(b)-55MIN)
- All Refrigeration units that hold potentially hazardous foods are maintained at 4°C (40°F) or colder at all times, and are of sufficient size to meet the needs of the premises. [s. 27(1), 30]
- Required
1 infraction
- Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
- Required
1 infraction
- Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
- Operate food premise – fail to provide mechanical equipment with wash water temperature thermometer (493/17-20(1)(b)-55MIN)
- Commercial grade/NSF mechanical dishwasher present, maintained, and operated correctly. [s.20]
- Required
2 infractions
- Ice from a potable water supply and is handled and stored in a sanitary manner. [s. 26(5), 17]
- Store ice in unsanitary manner (493/17-26(5)-305MAJ)
- Chemical(s) used appropriately (concentration, contact time, tasks, etc..). [s.19]
- Ice from a potable water supply and is handled and stored in a sanitary manner. [s. 26(5), 17]