EAST SIDE MARIO'S
526 WEST HUNT CLUB RD OTTAWA ON K2G 5W6 · Food Safety
10 inspections
- Routine inspection
0 infractions
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Complaint-based inspection
1 infraction
- Mechanical dishwashers are constructed, designed and maintained to provide clean wash water at the proper temperature, and a sanitizing rinse.
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions
- Routine inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.
- Provide equipment used for refrigeration that is sufficiently sized to store any potentially hazardous food and maintain it at 4°C or lower.
- The equipment used for refrigeration or hot-holding of potentially hazardous foods is sufficiently sized to store potentially hazardous food and maintain it at applicable temperature.