East to West Lifestyle
4826 50 Street Stettler AB T0C 2L0 · Food - General
4 inspections
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer spray bottle in the kitchen was tested at >200ppm. The solution was diluted down to 100ppm during the inspection.Also recommend adding an approved sanitizer (eg. 100ppm chlorine or 200ppm quat solution) for front bar area.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- The following were corrected during the inspection:1) A mug used as a scoop was repositioned, so its handle no longer touched the bulk macaroni.2) Raw meat that was stored above cheese in a cooler was moved, to prevent cross-contamination. Please ensure all utensils are stored in a manner so handles do not make contact with food. Please also ensure raw meats are stored below any ready-to-eat foods and raw vegetables.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The commercial chemical dishwasher was tested at 25ppm chlorine, likely due to a clogged ejector tube.Discussed submerging dishes in a 100ppm chlorine solution in one of the sink compartments after running through the dishwasher.Please ensure the dishwasher ejector is repaired and able to dispense sanitizer at 100ppm chlorine.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food permit is posted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Just post your new permit and send me a picture that its been posted 403-740-5250. just message me a picture its on the wall.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?