EASTHILL AM/PM

10402 SE 256TH ST, KENT, WA 98030 · Restaurant (Seating 0-12)

50 inspections

1. Routine Inspection/Field ReviewSep 29, 2025

   0 infractions

2. Consultation/Education - FieldMay 28, 2025

   0 infractions

3. Routine Inspection/Field ReviewJan 14, 2025

   2 infractions

   • 2500 - Toxic substances properly identified, stored, used
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
4. Consultation/Education - FieldSep 30, 2024

   0 infractions

5. Routine Inspection/Field ReviewApr 30, 2024

   0 infractions

6. Routine Inspection/Field ReviewMay 10, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 19, 2022

   0 infractions

8. Routine Inspection/Field ReviewJan 14, 2022

   1 infraction

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
9. Routine Inspection/Field ReviewAug 11, 2021

   0 infractions

10. Routine Inspection/Field ReviewNov 26, 2019

    0 infractions

11. Routine Inspection/Field ReviewMay 16, 2019

    0 infractions

12. Routine Inspection/Field ReviewJan 15, 2019

    0 infractions

13. Routine Inspection/Field ReviewSep 14, 2018

    0 infractions

14. Consultation/Education - FieldJul 2, 2018

    0 infractions

15. Routine Inspection/Field ReviewJan 26, 2018

    0 infractions

16. Routine Inspection/Field ReviewSep 11, 2017

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
17. Routine Inspection/Field ReviewMar 20, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field ReviewNov 14, 2016

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
19. Routine Inspection/Field ReviewApr 6, 2016

    0 infractions

20. Routine Inspection/Field ReviewOct 12, 2015

    0 infractions

21. Routine Inspection/Field ReviewApr 30, 2015

    0 infractions

22. Routine Inspection/Field ReviewDec 12, 2014

    0 infractions

23. Consultation/Education - FieldSep 10, 2014

    0 infractions

24. Routine Inspection/Field ReviewMar 18, 2014

    0 infractions

25. Routine Inspection/Field ReviewOct 30, 2013

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
26. Consultation/Education - FieldOct 9, 2013

    0 infractions

27. Routine Inspection/Field ReviewMar 4, 2013

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
28. Routine Inspection/Field ReviewSep 5, 2012

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Consultation/Education - FieldMay 17, 2012

    0 infractions

30. Routine Inspection/Field ReviewJan 10, 2012

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
31. Routine Inspection/Field ReviewSep 20, 2011

    0 infractions

32. Consultation/Education - FieldApr 14, 2011

    0 infractions

33. Routine Inspection/Field ReviewFeb 9, 2011

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
34. Routine Inspection/Field ReviewDec 7, 2010

    0 infractions

35. Routine Inspection/Field ReviewJul 22, 2010

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
36. Consultation/Education - FieldApr 29, 2010

    0 infractions

37. Routine Inspection/Field ReviewSep 6, 2009

    0 infractions

38. Consultation/Education - FieldApr 27, 2009

    0 infractions

39. Routine Inspection/Field ReviewJan 27, 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
40. Routine Inspection/Field ReviewOct 14, 2008

    2 infractions

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewJun 2, 2008

    2 infractions

    • Adequate equipment for temperature control
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
42. Consultation/Education - FieldFeb 6, 2008

    0 infractions

43. Routine Inspection/Field ReviewOct 31, 2007

    0 infractions

44. Consultation/Education - FieldAug 22, 2007

    0 infractions

45. Routine Inspection/Field ReviewMay 3, 2007

    1 infraction

    • Proper cold holding temperatures (greater than 45° F)
      • RED
46. Consultation/Education - FieldNov 2, 2006

    0 infractions

47. Return InspectionMay 30, 2006

    0 infractions

48. Return InspectionMay 12, 2006

    1 infraction

    • Proper hot holding temperatures (less than 130° F )
      • RED
49. Routine Inspection/Field ReviewMay 4, 2006

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
50. Routine Inspection/Field ReviewFeb 9, 2006

    1 infraction

    • Food Worker Cards current for all food...
      • RED