Eastlake Husky/Esso - Food Store
5225 106 Avenue SE Calgary AB T2C 5N2 · Food - General
3 inspections
- Risk Management Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No dispenser for paper towels. Provide a dispenser.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build-up on the ceiling lights, vents and pipes. Clean these areas.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
8 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- No food surface sanitizer available. Provide food surface sanitizer.-- chlorine @ 100ppm- 1/2 teaspoon of bleach per L water-- quat @ 200ppm - follow manufacturer's instructions.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Take out spoons and forks were stored with business end up. Store all utensils with business end down.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Pizza in the hot holding unit was measured at 54.4 degrees C. Staff turned up the temperature of the hot holding unit during inspection.Store hot perishable foods at 60 degrees C.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- May 29, 2026, inspection:Tongs were washed in the front handwash sink. No sanitize step was done. Previous Inspection:No drain rack at the three compartment sink for drying dishes. Provide a drain rack. *Still not resolved as of January 3, 2024.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips were expired since April 2025.Provide new chlorine test strips and test daily.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No dispenser for paper towels. Provide a dispenser.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Cooler condenser was leaking; water pooled on the floor. Fix the cooler.
- 23. Is the facility maintained in a clean and sanitary condition?
- Dust build-up on the ceiling lights, vents and pipes. Clean these areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No drain rack at the three compartment sink for drying dishes. Provide a drain rack. *Still not resolved as of January 3, 2024.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?