EASTSIDE CATHOLIC SCHOOL

232 228TH AVE SE, SAMMAMISH, WA 98074 · Restaurant (Non-Profit Institution)

79 inspections

1. Routine Inspection/Field ReviewSep 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewSep 22, 2025

   0 infractions

3. Routine Inspection/Field ReviewMar 31, 2025

   0 infractions

4. Routine Inspection/Field ReviewOct 21, 2024

   2 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field ReviewOct 21, 2024

   2 infractions

   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Consultation/Education - FieldOct 21, 2024

   0 infractions

7. Routine Inspection/Field ReviewFeb 21, 2024

   0 infractions

8. Routine Inspection/Field ReviewFeb 21, 2024

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
9. Routine Inspection/Field ReviewFeb 21, 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
10. Consultation/Education - FieldNov 9, 2023

    0 infractions

11. Routine Inspection/Field ReviewNov 9, 2023

    1 infraction

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
12. Routine Inspection/Field ReviewNov 9, 2023

    2 infractions

    • 4100 - Warewashing facilities properly installed, maintained, used;
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
13. Routine Inspection/Field ReviewApr 20, 2023

    0 infractions

14. Routine Inspection/Field ReviewApr 20, 2023

    0 infractions

15. Routine Inspection/Field ReviewNov 16, 2022

    0 infractions

16. Routine Inspection/Field ReviewNov 16, 2022

    0 infractions

17. Routine Inspection/Field ReviewApr 6, 2022

    0 infractions

18. Routine Inspection/Field ReviewApr 6, 2022

    0 infractions

19. Routine Inspection/Field ReviewDec 1, 2021

    0 infractions

20. Routine Inspection/Field ReviewDec 1, 2021

    0 infractions

21. Routine Inspection/Field ReviewNov 18, 2019

    0 infractions

22. Routine Inspection/Field ReviewNov 18, 2019

    0 infractions

23. Routine Inspection/Field ReviewNov 18, 2019

    0 infractions

24. Routine Inspection/Field ReviewMar 6, 2019

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
25. Routine Inspection/Field ReviewMar 6, 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
26. Routine Inspection/Field ReviewOct 23, 2018

    0 infractions

27. Routine Inspection/Field ReviewOct 23, 2018

    0 infractions

28. Routine Inspection/Field ReviewOct 23, 2018

    0 infractions

29. Routine Inspection/Field ReviewMay 16, 2018

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1900 - No room temperature storage; proper use of time...
      • RED
30. Routine Inspection/Field ReviewOct 6, 2017

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewMar 29, 2017

    0 infractions

32. Routine Inspection/Field ReviewMar 29, 2017

    0 infractions

33. Routine Inspection/Field ReviewMar 29, 2017

    0 infractions

34. Routine Inspection/Field ReviewNov 30, 2016

    0 infractions

35. Routine Inspection/Field ReviewApr 27, 2016

    0 infractions

36. Routine Inspection/Field ReviewApr 27, 2016

    0 infractions

37. Routine Inspection/Field ReviewApr 27, 2016

    0 infractions

38. Routine Inspection/Field ReviewDec 15, 2015

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
39. Routine Inspection/Field ReviewApr 21, 2015

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
40. Routine Inspection/Field ReviewApr 21, 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewApr 21, 2015

    0 infractions

42. Routine Inspection/Field ReviewApr 3, 2014

    0 infractions

43. Routine Inspection/Field ReviewApr 3, 2014

    0 infractions

44. Routine Inspection/Field ReviewApr 3, 2014

    0 infractions

45. Routine Inspection/Field ReviewDec 17, 2013

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
46. Routine Inspection/Field ReviewOct 2, 2013

    0 infractions

47. Routine Inspection/Field ReviewOct 2, 2013

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
48. Routine Inspection/Field ReviewOct 2, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
49. Routine Inspection/Field ReviewApr 17, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
50. Consultation/Education - FieldMar 14, 2013

    0 infractions

51. Consultation/Education - FieldMar 14, 2013

    0 infractions

52. Consultation/Education - FieldMar 14, 2013

    0 infractions

53. Routine Inspection/Field ReviewNov 29, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
54. Consultation/Education - FieldNov 29, 2012

    0 infractions

55. Routine Inspection/Field ReviewNov 29, 2012

    0 infractions

56. Consultation/Education - FieldOct 4, 2012

    0 infractions

57. Consultation/Education - FieldApr 5, 2012

    0 infractions

58. Routine Inspection/Field ReviewMar 6, 2012

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
59. Routine Inspection/Field ReviewMar 6, 2012

    0 infractions

60. Routine Inspection/Field ReviewMar 6, 2012

    0 infractions

61. Return InspectionNov 10, 2011

    0 infractions

62. Routine Inspection/Field ReviewOct 21, 2011

    0 infractions

63. Routine Inspection/Field ReviewOct 21, 2011

    5 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
64. Routine Inspection/Field ReviewOct 21, 2011

    0 infractions

65. Routine Inspection/Field ReviewMar 30, 2011

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 1600 - Proper cooling procedure
      • RED
66. Routine Inspection/Field ReviewMar 30, 2011

    0 infractions

67. Routine Inspection/Field ReviewNov 29, 2010

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
68. Routine Inspection/Field ReviewNov 29, 2010

    3 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 1900 - No room temperature storage; proper use of time...
      • RED
69. Consultation/Education - FieldNov 29, 2010

    0 infractions

70. Consultation/Education - FieldNov 29, 2010

    0 infractions

71. Return InspectionMar 2, 2010

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
72. Routine Inspection/Field ReviewFeb 23, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
73. Routine Inspection/Field ReviewFeb 23, 2010

    0 infractions

74. Routine Inspection/Field ReviewOct 8, 2009

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
75. Routine Inspection/Field ReviewOct 8, 2009

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
76. Routine Inspection/Field ReviewMar 2, 2009

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
77. Routine Inspection/Field ReviewMar 2, 2009

    0 infractions

78. Routine Inspection/Field ReviewDec 5, 2008

    0 infractions

79. Routine Inspection/Field ReviewSep 16, 2008

    3 infractions

    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Toxic substances properly identified,...
      • RED