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EAT FRESH FEEL GOOD

1640 W HUBBARD ST, CHICAGO, IL 60622 · Restaurant (Catering)

2 inspections

  1. Canvass

    0 infractions

  2. License

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT PREP SINK AND THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • GREASE INSIDE THE DEEP FRYER ,INSTRUCTED TO CLEAN AND MAINTAIN BASE OF BAGEL OVEN WITH EXCESS FOOD DEBRIS(WEST SIDE)INSTRUCTED TO CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • GREASE UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS AROUND PIPE OBAVE THE BAGEL OVEN,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • EXCESS DUST AND LEAFS ON LIGHT SHIELD AND LIGHT FIXTURE IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN. RE-LINE LIGHT SHIELD TO TRACK,AND SEAL LIGHT SHIELD AROUND WEST PIPE ALL THREE LIGHT BULBS UNDER THE HOOD ARE BURNED INSTRUCTED TO REPLACE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE STEM THERMOMETER FOR FOOD AND COOLER THERMOMETRS FOR ALL COOLERS. IN WORKING CONDITION