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Eat Fresh Urban Market - Deli

176 Bagshaw Street, Parksville, BC, V9P 2G3 · Food Premises

Official record from Island Health →

Inspection summary

Eat Fresh Urban Market - Deli has been inspected 3 times by Island Health (Vancouver Island Health Authority) since May 22, 2026. The most recent inspection, on June 4, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 22, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 22, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Follow-Up

    0 infractions

  2. Follow-Up

    0 infractions

  3. Routine

    2 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • Milk cooler was at 8°C.
      • Move products to another cooler with temperature at 4°C or lower. Repair the unit to maintain a temperature of 4°C or lower at all times.
    • Food Not Protected - General
      • Kitchen cooler had mold on fan cover.
      • Protect the foods and clean and sanitize the fan cover. Comments Handwashing station had adequate supplies. Other cooling units were at 4°C or below. Freezing unit were at -18°C or below. Meat slicer was cleaned and sanitize regularly. Dishwasher temperature was at 73.6°C at plate. Vent hood was cleaned on a regular schedule. Foods were stored in covered containers and dated. Staff washed hands frequently.

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