Skip to content
Loading map…

EAT ME MILK ME

1111 W RANDOLPH ST, CHICAGO, IL 60607 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DIM LIGHT IN PUBLIC BATHROOMS. MUST PROVIDE ADEQUATE LIGHTING.
  3. Canvass

    4 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON IN CHARGE DURING TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(MILK TEA). INSTRUCTED TO HAVE A PERSON IN CHARGE ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED TWO EMPLOYEES PRESENT DURING SHIFT WITHOUT ACCESS TO TOILET ROOM. AT LEAST ONE TOILET ROOM IS REQUIRED WHEN THERE ARE TEN OR FEWER EMPLOYEES PRESENT DURING ANY SHIFT. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • SUMMARY REPORT NOT POSTED FROM 1/8/2020, REPORT #2356280. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(b). CITATION ISSUED.
  4. License Re-Inspection

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES AND KEEP ON SITE FOR REVIEW.
  5. License Re-Inspection

    2 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • CONTINUED NON COMPLIANCE...OBSERVED INADEQUATE EQUIPMENT FOR HEATING FOOD ITEMS OFFERED IN MENU (CHICKEN, BEEF, PORK) TO REQUIRED TEMPERATURE CONTROL. INSTRUCTED TO PROVIDE HEATING EQUIPMENT SUFFICIENT IN NUMBER AND CAPACITY TO SUPPORT OPERATION AND MAINTAIN.PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES AND KEEP ON SITE FOR REVIEW.
  6. License

    11 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE ON SITE. MUST OBTAIN.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NOTED NO PERSON ON SITE WITH VALID ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION.INSTRUCTED TO OBTAIN AND POST ON SITE FOR PUBLIC VIEW.PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON SITE FOR REVIEW FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE POSTED ON SITE OR NECESSARY ITEMS OUTLINED IN POLICY AVAILABLE ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMP WARE WASHING MACHINE LOCATED IN PREP AREA NOT PROPERLY SANITIZING. NOTED HOT WATER TEMPERATURE AT 111F DURING TIME OF INSPECTION. INSTRUCTED TO REPAIR MACHINE TO PROPERLY SANTIZING AT @ LEAST 180F IN ORDER TO PROPERLY SANITIZE GLASSES AND UTENSILS WHILE OPEN AND OPERATING. PRIORITY VIOLATION. 7-38-025. NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED INADEQUATE EQUIPMENT FOR HEATING FOOD ITEMS OFFERED IN MENU (CHICKEN, BEEF, PORK) TO REQUIRED TEMPERATURE CONTROL. INSTRUCTED TO PROVIDE HEATING EQUIPMENT SUFFICIENT IN NUMBER AND CAPACITY TO SUPPORT OPERATION AND MAINTAIN.PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED INADEQUATE FOOD PROTECTION IN FRONT FOOD PREP COUNTER/SERVICE LINE NEXT TO COLD HOLD UNIT, NEXT TO CASH REGISTER AS WELL AS WHERE COFFEE AND TEA BREW OPERATION TAKES PLACE. INSTRUCTED TO PROVIDE PROPER PROTECTION (SNEEZE GUARDS ,DISPLAY CASE ETC, ) OF FOOD IN ORDER TO PREVENT CONTAMINATION. PRIORITY VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT FACILITY AT ANY SINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT @ LEAST 100F AND MAINTAIN. PRIORITY VIOLATION. 7-38-030 (C). NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED GARBAGE CAN WITHOUT LID IN BOTH UNISEX TOILET ROOMS. MUST PROVIDE .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO PROVIDE ADEQUATE COVING ON ALL RAISED FLOOR DRAINS THROUGHOUT ALL PREP AREA IN FACILITY. MUST ENCLOSE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE HOLDERS MUST OBTAIN ALLERGEN TRAINING COMPLETION CERTIFICATES AND KEEP ON SITE FOR REVIEW.