Eat Well Indian House Ltd
27 - 19695 96th Ave, Langley · Restaurant
10 inspections
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Exterior of equipment and interior of soiled, food grease residue.
- 2. Curtain separating cooking of premise soiled, stains and debris visible.
- Corrective Action(s): Clean equipment. Clean and disinfect high touch surfaces of equipment like handles.
- Wash curtain
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Second toppings cooler still malfuntioning
- Corrective Action(s): Unit not in use, as per manager statment, the item is leased and the leaser can only repair unit andn they have not been available
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Toppings cooler malfunctioning
- Corrective Action(s): Repair unit.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation: Toppings cooler at west of premise at 13 to 15 Celsiuis. Perishables defrosting relocate to cooler at 4 Celsius
- Corrective Action(s): Repair cooling unit immediately
- Violation Score: 15
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer not available for use.
- Corrective Action(s): Sanitizer prepared and surfaces disinfected
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Toppings cools soiled
- Corrective Action(s): Clean coolers inculding door gaskets and disinfect
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Equipment and wall areas soiled soiled
- Corrective Action(s): Clean food preparation area and equipment.
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Sanitizer not available for use
- Corrective Action(s): Sanitizer to be available at all times of food preparation
- Violation Score: 25
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand washing sink lacked liquid soap supply
- Corrective Action(s): Liquid soap provided.
- Violation Score: 15
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Wall backsplash areas soiled
- Corrective Action(s): Clean walls
- Violation Score: 5
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 2 compartment sink backsplash has food debris and stains, the wall sink caulking has food debris.
- Corrective Action(s): Clean backsplash and wall sink joint area
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]