Skip to content
Loading map…

EBINGER ELEMENTARY SCHOOL

7350 W Pratt (6800N), CHICAGO, IL 60631 · School

Inspection summary

EBINGER ELEMENTARY SCHOOL has been inspected 34 times by Chicago Department of Public Health since February 24, 2010. The most recent inspection, on February 20, 2026, recorded 1 infraction.

7 of 34 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 4 times across 4 separate inspections, most recently on July 27, 2020. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 2 times on June 2, 2016. For example: FACILITIES TO MAINTAIN PROPER TEMPERATURE

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on June 2, 2016. For example: DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on September 26, 2013. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on May 3, 2013. For example: NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

34 inspections

  1. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
  2. Canvass

    2 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS LIKE HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SANITIZER DISPENSER AT 3 COMPARTMENT SINK IS NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    0 infractions

  6. Canvass

    0 infractions

  7. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REMOVE PEELING PAINT ON CEILING ABOVE HALLWAY IN FIRST FLOOR (MAIN BUILDING) AND SOME INSIDE SECOND FLOOR CLASSROOMS (MAIN BUILDING).
  8. Canvass

    3 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANGER ON SITE NOR FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE TCS FOODS IS BEING PREPARED AND SERVED SUCH AS COFFEE WITH MILK. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012.CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMIT AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK DISPOSAL MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING AND PIPES ABOVE STORAGE SHELVING IN BASEMENT. MUST REPAINT AND MAINTAIN.
  9. Canvass

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FEMALE STAFF WASHROOM WASTE RECEPTACLE MUST HAVE A COVER OR LID FOR FEMININE ITEMS.
  10. Canvass

    0 infractions

  11. Canvass

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED MANAGER, ON SITE DURING INSPECTION, WHILE TIME AND TEMPERATURE FOT SAFETY (TCS) FOODS; SOUS VIDE EGG BITES, MIXED GREEN SALADS, BERRY PARFATI, ETC., WERE BEING PREPARED OR SERVED. INSTRUCTED SITE TO HAVE A CERTIFIED MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. INSTRUCTED SITE TO PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED AND CHIPPED CONCRETE FLOOR THROUGHOUT BASEMENT DRY STORAGE AREA. INFORMED SITE THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES. OBSERVED SMALL HOLE IN CEILINGS ADJACENT TO LIGHT FIXTURE. INSTRUCTED SITE TO SEAL AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELD COVERS IN BASEMENT DRY STORAGE AREA. INSTRUCTED SITE TO PROVIDE. MAINTAIN AT ALL TIMES.
  12. Canvass Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Instructed to replace broken (handle) at door of center milk cooler across from the walk-in-freezer and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Exhaust fan in kitchen wall near windows.Instructed to remove all wet balled paper in toilet rooms and remove dusts accumulations and maintain.
  13. Canvass

    6 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • Found hand sinks inside the boys and girls toilet rooms not maintained in the (Outside Modular building-B-).No hot or tempered running water for handwashing.Instructed to repair plumbing issues and maintain. Serious Violation 7-38-030.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violation(s) not corrected#1645214 Dated:01/27/2017. 38 In module unit A observed the left handsink in the boys washroom to not be properly timed. Instructed facility to repair and maintain so timer stays on for at least 15 seconds. 04/27/2017 Instructed to correct noted violation(s) and maintain by 3/9/2018. Serious Violation 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Instructed to replace broken (handle) at door of center milk cooler across from the walk-in-freezer and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed wet balled paper on walls and ceilings inside the 1st and 2nd floor boys and girls toilet rooms and dusts accumulations on exhaust fan in kitchen wall near windows.Instructed to remove all wet balled paper in toilet rooms and remove dusts accumulations and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed small water leaks at base of (left) faucet at the dishwashing 3 compartment sink.Instructed to repair plumbing leaks and maintain.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • Observed (1) teacher walking into the food prep area.Only authorized personnel in the food-prep area.
  14. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed kitchen items in poor repair: the food dolly appears to be broken and not moving correctly, also observed the hot holding unit power cord not properly secured to box causing power to fluctuate on and off. Instructed facility to repair all and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the boiler room floor to have standing water near the electrical panels. Instructed facility to correct leak or seepage and maintain floors dry.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed walls and ceiling throughout entire facility with peeling and chipping paint. Instructed facility to repair and maintain all smooth and easily cleanable.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • In module unit A observed the left handsink in the boys washroom to not be properly timed. Instructed facility to repair and maintain so timer stays on for at least 15 seconds.
  15. Recent Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN THE BASEMENT TO REMOVE DUST AND DEBRI FROM UNDER THE SHELVING STORAGE AREA. ALSO MUST REMOVE PEELING PAINT AT SAME. THE FLOOR IN THE MIDDLE AISLE OF THE BASEMENT AREA MUST BE EVENED OUT SO AS TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST REPAINT/RESURFACE ABOVE MENTIONED AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLE AT THE WALL IN THE BASEMENT BETWEEN SMALL STORAGE CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3-COMP SINK IN THE BACK DISH WASHING AREA ROOM.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME.
  16. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE AN ADEQUATE SNEEZE GUARD AT THE COFFEE SERVICE AREA SURROUNDING THE ENTIRE COFFEE HAND-OFF PORTION OF THE COFFEE SERVICE AND COFFEE MACHINE AREA,HOT WATER DISPENSERS AND COLD WATER DISPENSER AREA SO AS TO BE AT LEAST 60 INCHES FROM THE FLOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN THE BASEMENT TO REMOVE DUST AND DEBRI FROM UNDER THE SHELVING STORAGE AREA. ALSO MUST REMOVE PEELING PAINT AT SAME. THE FLOOR IN THE MIDDLE AISLE OF THE BASEMENT AREA MUST BE EVENED OUT SO AS TO BE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST REPAINT/RESURFACE ABOVE MENTIONED AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLE AT THE WALL IN THE BASEMENT BETWEEN SMALL STORAGE CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE AN ADDITIONAL SINK STOPPER FOR THE 3-COMP SINK IN THE BACK DISH WASHING AREA ROOM.ONLY FOUND 2 WORKING SINK STOPPERS AT THIS TIME.
  17. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE COUNTER PREP AREA TO REMOVE CREAM AND COFFEE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN AND SANITIZE THE FLOORS IN THE REAR PREP TO REMOVE DIRT DEBRIS.
  18. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND UN VENTED (4) OVEN (11 KW EACH OVEN). INSTRUCTED TO PROVIDE PROPER VENTILATION (KITCHEN HOOD).
  19. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND MILK COOLER WITH POTENTIALLY HAZARDOUS FOODS (MILK) NOT MAINTAING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 46.6F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOOD MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. THE SAID COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL FIXED. WHEN REPAIRED, MUST FAX A REQUEST FOR REINSPECTION FORM AT 312-746-4240 OR EMAIL FORM AT [email protected] TO PROPERLY ENSURE THAT THE SAID EQUIPMENT IS REPAIRED AND THE ‘HELD FOR INSPECTION’ TAG CAN BE REMOVED PRIOR TO USE. CRITICAL VIOLATION 7-38-005 (A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS (MILK) AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE MILK COOLER (AIR TEMPERATURE OF 46.6F). NOTED MILK INTERNAL TEMPERATURE OF 43.7F / 44.1F / 42.8F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARD THE SAID FOOD PRODUCTS. TOTAL VALUE $ 20.00, TOTAL WEIGHT 3 LBS. CRITICAL VIOLATION 7-38-005 (A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG CHICKEN, MEAT, MILK ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • FOUND DISHWASHING FACILITIES (3 COMP SINK) NOT MAINTAINED PROPERLY. NOTED WASTEWATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT. INSTRUCTED TO FIX. SERIOUS VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: DRINKING FOUNTAINS (IN ALL FLOORS) WITH PINK SLIMY SUBSTANCE, URINALS INSIDE ALL BOYS WASHROOM, INTERIOR CABINET UNDERNEATH 2 COMPARTMENT SINK INSIDE TEACHER'S LOUNGE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND UN VENTED (4) OVEN (11 KW EACH OVEN). INSTRUCTED TO PROVIDE PROPER VENTILATION (KITCHEN HOOD).-------MUST REPLACE MISSING HOT HANDLE AT MOP SINK FAUCET IN SECOND FLOOR MOP CLOSET.
  20. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • UNUSED MILK COOLER NOT MAINTAINED. INSTRUCTED TO REPAIR COOLER TO MAINTAIN 40 F OR BELOW OR REMOVE COOLER FROM PREMISES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION FANS NOT INSTALLED INSIDE TOILET ROOMS. INSTRUCTED TO INSTALL FAN IN ALL TOILET ROOMS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • EMPLOYEE IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINT FOR ALL FOOD HANDLERS.
  21. Complaint

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED A LEAKAGE AT THE FAUCET OF 3 COMPARTMENT SINK AT THE REAR. INSTRUCTED TO REPAIR AND MAINTAIN.
  22. Short Form Complaint

    0 infractions

  23. Canvass Re-Inspection

    0 infractions

  24. Canvass

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. PREMISES SERVES COFFEE AND SANDWICHES. MANAGEMENT INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  25. Canvass Re-Inspection

    6 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 5-9-14,REPORT #1107179 #29- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-3-2013,REPORT #1335310 #34-NOTED WET FLOORS AND WATER ON FLOOR THROUGH OUT BOILER ROOM (SEVERAL ROOMS). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY. #35-INSTRUCTED TO REPAIR AND MAINTAIN MULTIPLE HOLES AND OPENING NOTED IN THE BASEMENT AND BOILER ROOM SERIOUS VIOLATION:7-42-090 TODAY STILL OBSERVED THE SAME VIOLATION,ALSO WATER IS LEAKING FROM CEILING/ WALL AROUND OPENED HOLE,IN SUPPLY ROOM. CRITICAL VIOLATION:7-42-090
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN FLOOR DRAIN COVERS IN BOILER ROOM, INSTRUCTED TO REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR TILES THROUGHOUT THE LUNCH ROOM,ON HALLWAY IN FRONT ROOM 115,ALSO UNEVEN,BROKEN FLOOR TILES IN ROOM 119 UNDER THE RUG MIDDLE OF THE ROOM,BUILDING B.INSTRUCTED TO REPLACE / REPAIR FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • : HOLE ON WALL BETWEEN THE REAR DOORS OF BUILDING B.INSTRUCTED TO REPAIR. REMOVE SPIDER WEBS ON SOUTH-EAST CORNER IN DINING AREA,ALSO BEHIND THE WALK-IN COOLER IN THE KITCHEN. PEELING PAINT THROUGHOUT THE STAFF WASHROOM IN BOILER ROOM,REMOVE AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN CEILING INSIDE THE GIRLS WASHROOM AT NORTH-EAST AREA,SECOND FLOOR.INSTRUCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER LEAKING FROM DRAIN PIPE UNDER THE THREE COMPARTMENT SINK,LEFT COMPARTMENT, ALSO FROM NECK FAUCET RIGHT SIDE OF COMPARTMENT INSTRUCTED TO REPAIR AND MAINTAIN.
  26. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 5-3-2013,REPORT #1335310 #34-NOTED WET FLOORS AND WATER ON FLOOR THROUGH OUT BOILER ROOM (SEVERAL ROOMS). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY. #35-INSTRUCTED TO REPAIR AND MAINTAIN MULTIPLE HOLES AND OPENING NOTED IN THE BASEMENT AND BOILER ROOM SERIOUS VIOLATION:7-42-090 TODAY STILL OBSERVED THE SAME VIOLATION,ALSO WATER IS LEAKING FROM CEILING/ WALL AROUND OPENED HOLE,IN SUPPLY ROOM.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN FLOOR DRAIN COVERS IN BOILER ROOM, INSTRUCTED TO REPLACE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR TILES THROUGHOUT THE LUNCH ROOM,ON HALLWAY IN FRONT ROOM 115,ALSO UNEVEN,BROKEN FLOOR TILES IN ROOM 119 UNDER THE RUG MIDDLE OF THE ROOM,BUILDING B.INSTRUCTED TO REPLACE / REPAIR FLOOR TILES.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • HOLE ON WALL BETWEEN THE REAR DOORS OF BUILDING B.INSTRUCTED TO REPAIR. REMOVE SPIDER WEBS ON SOUTH-EAST CORNER IN DINING AREA,ALSO BEHIND THE WALK-IN COOLER IN THE KITCHEN. PEELING PAINT THROUGHOUT THE STAFF WASHROOM IN BOILER ROOM,REMOVE AND MAINTAIN,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. BROKEN CEILING INSIDE THE GIRLS WASHROOM AT NORTH-EAST AREA,SECOND FLOOR.INSTRUCTED TO REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOT ENOUGH WATER FLOW PROVIDED ON MOST OF DRINKING FOUNTAINS THROUGHOUT BUILDING,OBSERVED CHILDREN PUTTING THEIR MOUTH AT FAUCET TO DRINK WATER.ADDITIONAL WATER PRESSURE IS NEEDED AT DRINKING FOUNTAINS. WATER LEAKING FROM DRAIN PIPE UNDER THE THREE COMPARTMENT SINK,LEFT COMPARTMENT, ALSO FROM NECK FAUCET RIGHT SIDE OF COMPARTMENT INSTRUCTED TO REPAIR AND MAINTAIN.
  27. Canvass

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FODD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE NOTED BLACK AND BROWN SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY EQUIPMENT IN REAR FOOD STORAGE AREA. MUST REPLACE BROKEN FLOOR TILES IN REAR FOOD STORAGE BY 3-COMPARTMENT SINK.
  28. Canvass Re-Inspection

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED WET FLOORS AND WATER ON FLOOR THROUGH OUT BOILER ROOM (SEVERAL ROOMS). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY. ALSO CLEAN FLOOR DRAINS AT THE SAME AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR AND MAINTAIN MULTIPLE HOLES AND OPENING NOTED IN THE BASEMENT AND BOILER ROOM.
  29. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NOTED SEVERAL LIVE ANTS ON FLOOR ALONG WALL BASE OF STUDENT CAFETERIA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. CITATION ISSUED FOR VIOLATION #7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED WATER LEAKING FROM THE CONDENSING UNIT INSIDE WALK IN FREEZER(BREAK FAST)AND COLLECTING INSIDE A BOWL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DEFROST AND CLEAN ICE BUILT UP INSIDE MILK CHEST COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED WET FLOORS AND WATER ON FLOOR THROUGH OUT BOILER ROOM (SEVERAL ROOMS). INSTRUCTED TO DETAIL CLEAN AND MAINTAIN DRY. ALSO CLEAN FLOOR DRAINS AT THE SAME AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR AND MAINTAIN MULTIPLE HOLES AND OPENING NOTED IN THE BASEMENT AND BOILER ROOM.
  30. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS UNDER STORAGE SHELVINGS IN BASEMENT, MUST BE FREE OF DEBRIS/CLUTTER.
  31. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Cooler shelving/racks need cleaning in kitchen coolers.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in kitchen prep area behind cabinet, heavy equipment need cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Peeling paint in kitchen prep area walls shall be repaired, peeling paint in MFD room, Gym storage room, shall be repaired/sealed. Wall in bsmt. by boiler room in state of disrepair, exposed bricks, holes on wall, and peeling paint shall be repaired, sealed, wall that had water leakage shall be repaired.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in bathrooms, classrooms in module buildings not clean need detailed cleaning.
  32. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Facilities in toilet room and utility room not cleaned. Instructed to detail clean and fixtures.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in boiler room not cleaned. Instructed to remove excessive water in storage rooms.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls and ceiling not maintained in boiler room. Instructed to seal wall and ceiling to prevent water seepage.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Light bulb not shielded in walk-in freezer. Instructed to shield bulb or install shatter proof bulb.
  33. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN INTERIOR OF CABINETS AND REMOVE FOOD DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN FLOORS IN FOOD PREP AREA AND REMOVE FOOD DEBRIS. MUST REPAIR CONCRETE FLOOR IN BASEMENT AND MAKE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENINGS BETWEEN FLOOR AND BASEBOARD UNDER 3 COMPARTMENT SINK. SEAL OPENINGS IN WALLS IN BASEMENT.
  34. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST RECAULK THE SPLASHGUARD OF ONE OF THE WASHBOWL SINK IN BOY'S WASHROOM, 2ND FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAINT ON THE CORRIDOR WALLS IN 2ND FLOOR ROOM 201 AND ROOM 207-209. MUST SCRAPE THE PEELING PAINT AND REPAINT WITH NON-TOXIC PAINT. GIRLS' WASHROOM 2ND FLOOR WITH PEELING PAINT ON THE WALLS,TEACHER'S LOUNGE ROOM, WITH DAMAGED WALLS BY THE WINDOW, INSTRUCTED TO REPAIR THE WALLS AND SCRAPE THE PEELING PAINT AND MAINTAIN. MUST READJUST THE DOOR SWEEP ON THE BOTTOM OF THE DOOR #2 AND #3.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Burned out light bulb inside the walk in cooler. Must replace.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LEAKING ON THE FAUCET NECK CONNECTOR OF THE 3 COMPT SINK. INSTRUCTED TO REPAIR TO STOP THE LEAK.

Nearby inspected facilities

Own this business? Add a badge to your website