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Ebisu Sushi Japanese Restaurant

105A - 2596 McMillan Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Ebisu Sushi Japanese Restaurant has been inspected 16 times by Fraser Health Authority since September 28, 2017. The most recent inspection, on September 23, 2026, found no infractions.

6 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 4 separate inspections, most recently on July 26, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times across 3 separate inspections, most recently on July 19, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on January 13, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 4 separate inspections, most recently on November 26, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cooked chicken breast observed to be in back storage area cooling down. Chicken was measured at 23.4C internal temperature with a probe thermometer.
      • Corrective Action(s): Chicken was stored in the cooler immediately. Ensure proper cooling procedures are used 60C to 20C within 2 hours and 20C to 4C within 4 hours.
      • Violation Score: 5
  3. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Walls ceiling and hard to reach areas in the kitchen require cleaning
      • Corrective Action(s): Thoroughly clean the kitchen area. immediately
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Observed equipment not in good working order; back hand washing sink hot water tap turned off due to leaking,
      • Corrective Action(s): Ensure that hand washing sinks are in proper working order to allow for running hot/cold water and proper hand washing.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Observed items not required for food premises being stored in back cooler; staff food stored in cooler.
      • Corrective Action(s): Ensure that personal items/food are stored in a separate and/or designated area.
      • Correct by: Immediately.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed food not protected from contamination; Dry goods stored in non food grade containers under the prep/hand washing sink with no lids.
      • Corrective Action(s): Ensure that food is stored in food grade containers and food is stored with lids to prevent contamination.
      • Violation Score: 3
      • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
      • Observation: Observed back stand-up freezer at -8.6C ambient air temperature.
      • Corrective Action(s): Ensure that back freezer is fixed/adjusted to maintain a temperature of -18C or below. Ensure that frozen potentially hazardous foods are stored/displayed below -18C.
      • Violation Score: 1
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Observed conditions that may allow entrance of pests; back door sweep not present and visible opening at bottom of door.
      • Corrective Action(s): Ensure that back door sweep is replaced/fixed to prevent entrance of pests.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed premises not maintained in a sanitary condition;
      • 1. Shelves and trays near dishwasher have build-up,
      • 2. Equipment wire racks above sink have build-up present,
      • 3. Build-up present on ventilation hood,
      • 4. Black dust/build-up present on ceiling tiles.
      • Corrective Action(s): Ensure premises is cleaned regularly to maintain premises in a sanitary condition.
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed equipment and utensils not maintain in a sanitary condition;
      • 1. Raw meat in bin stored directly on dishwashing rack with cleaned equipment.
      • 2. Knives stored a un clean place mat and
      • 3. Knives stored in cardboard holders.
      • Corrective Action(s): Ensure utensils and equipment are stored in a sanitary manner to prevent contamination.
      • Corrected during inspection:
      • 1. Raw meat moved to cooler,
      • 3. Knives removed from cardboard.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed areas in the back kitchen are in need of cleaning;
      • 1. Around back hand sink area,
      • 2. Around back kitchen equipment and walls,
      • 3. Ventilation hood and oven equipment.
      • Corrective Action(s): Ensure areas are cleaned regularily to maintain the premises in sanitary condition.
      • Correct by: Feb 2, 2022.
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): panko bag stored on floor
      • Corrective Action(s): place all food product that are in non porous containers(paper) on shelf at least 6 inches off floor
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): soup hot holding 56 celcius
      • Corrective Action(s): adjust to 60 celcius or greater. Note: adjusted at time of inspection
      • Violation Score: 5
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Knives stored between sink and dishwasher
      • Corrective Action(s): store knives where the storage surfaces can be easeliy cleaned and sanitized
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: food boxes stored on floor inb dry storage room
      • Corrective Action(s): store food boxes on shelf at least 6 iinches off floor
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Operator claims food contact surfaces are cleaned with soap and water. Corrective action: Ensure food contact surfaces are cleaned, washed and sanitized. Staff prepared bleach water solution in spray bottle during inspection. Bleach solution measured at 100ppm chlorine.
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed a significant accumulation of grease and debris underneath and behind the cooking line and deep fryer. Corrective action: A deep clean and removal of grease/debris underneath the cook line and surrounding area is required.
      • Observed the accumulation of dust on ceiling tiles and vents. Corrective action: Clean ceiling tiles/vents and ensure dust is removed.
      • Corrective Action(s):
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed two spray bottles without any labels. Corrective action: Ensure all chemicals and cleaners are properly labelled.
      • Corrective Action(s):
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: dirty cardboard used in kitchen area for floor area
      • Corrective Action(s): do not use cardboard as walking surface in kitchen area
      • Violation Score:
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: soap squeeze bottle unlabelled
      • Corrective Action(s): label all chemical bottles indicating contents
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

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