Ebisu Sushi Japanese Restaurant

105A - 2596 McMillan Rd, Abbotsford · Restaurant

15 inspections

Routine InspectionJan 13, 2026
1 infraction
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Cooked chicken breast observed to be in back storage area cooling down. Chicken was measured at 23.4C internal temperature with a probe thermometer.
  - Corrective Action(s): Chicken was stored in the cooler immediately. Ensure proper cooling procedures are used 60C to 20C within 2 hours and 20C to 4C within 4 hours.
  - Violation Score: 5
Routine InspectionNov 26, 2024
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Walls ceiling and hard to reach areas in the kitchen require cleaning
  - Corrective Action(s): Thoroughly clean the kitchen area. immediately
  - Violation Score: 3
Follow-Up InspectionSep 14, 2023
0 infractions
Routine InspectionJul 26, 2023
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observed equipment not in good working order; back hand washing sink hot water tap turned off due to leaking,
  - Corrective Action(s): Ensure that hand washing sinks are in proper working order to allow for running hot/cold water and proper hand washing.
  - Violation Score: 3
  - 312 - Items not required for food premises operation being stored on the premises [s. 18]
  - Observation: Observed items not required for food premises being stored in back cooler; staff food stored in cooler.
  - Corrective Action(s): Ensure that personal items/food are stored in a separate and/or designated area.
  - Correct by: Immediately.
  - Violation Score: 1
Follow-Up InspectionJul 28, 2022
0 infractions
Routine InspectionJul 19, 2022
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: Observed food not protected from contamination; Dry goods stored in non food grade containers under the prep/hand washing sink with no lids.
  - Corrective Action(s): Ensure that food is stored in food grade containers and food is stored with lids to prevent contamination.
  - Violation Score: 3
  - 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
  - Observation: Observed back stand-up freezer at -8.6C ambient air temperature.
  - Corrective Action(s): Ensure that back freezer is fixed/adjusted to maintain a temperature of -18C or below. Ensure that frozen potentially hazardous foods are stored/displayed below -18C.
  - Violation Score: 1
  - 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Observed conditions that may allow entrance of pests; back door sweep not present and visible opening at bottom of door.
  - Corrective Action(s): Ensure that back door sweep is replaced/fixed to prevent entrance of pests.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed premises not maintained in a sanitary condition;
  - 1. Shelves and trays near dishwasher have build-up,
  - 2. Equipment wire racks above sink have build-up present,
  - 3. Build-up present on ventilation hood,
  - 4. Black dust/build-up present on ceiling tiles.
  - Corrective Action(s): Ensure premises is cleaned regularly to maintain premises in a sanitary condition.
  - Violation Score: 3
Follow-Up InspectionFeb 2, 2022
0 infractions
Routine InspectionJan 31, 2022
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation: Observed equipment and utensils not maintain in a sanitary condition;
  - 1. Raw meat in bin stored directly on dishwashing rack with cleaned equipment.
  - 2. Knives stored a un clean place mat and
  - 3. Knives stored in cardboard holders.
  - Corrective Action(s): Ensure utensils and equipment are stored in a sanitary manner to prevent contamination.
  - Corrected during inspection:
  - 1. Raw meat moved to cooler,
  - 3. Knives removed from cardboard.
  - Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed areas in the back kitchen are in need of cleaning;
  - 1. Around back hand sink area,
  - 2. Around back kitchen equipment and walls,
  - 3. Ventilation hood and oven equipment.
  - Corrective Action(s): Ensure areas are cleaned regularily to maintain the premises in sanitary condition.
  - Correct by: Feb 2, 2022.
  - Violation Score: 3
Routine InspectionFeb 7, 2020
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): panko bag stored on floor
  - Corrective Action(s): place all food product that are in non porous containers(paper) on shelf at least 6 inches off floor
  - Violation Score: 3
Routine InspectionOct 16, 2019
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): soup hot holding 56 celcius
  - Corrective Action(s): adjust to 60 celcius or greater. Note: adjusted at time of inspection
  - Violation Score: 5
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation (CORRECTED DURING INSPECTION): Knives stored between sink and dishwasher
  - Corrective Action(s): store knives where the storage surfaces can be easeliy cleaned and sanitized
  - Violation Score: 3
Routine InspectionFeb 4, 2019
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation: food boxes stored on floor inb dry storage room
  - Corrective Action(s): store food boxes on shelf at least 6 iinches off floor
Follow-Up InspectionMay 22, 2018
0 infractions
Routine InspectionMay 9, 2018
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Operator claims food contact surfaces are cleaned with soap and water. Corrective action: Ensure food contact surfaces are cleaned, washed and sanitized. Staff prepared bleach water solution in spray bottle during inspection. Bleach solution measured at 100ppm chlorine.
  - Corrective Action(s):
  - Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: Observed a significant accumulation of grease and debris underneath and behind the cooking line and deep fryer. Corrective action: A deep clean and removal of grease/debris underneath the cook line and surrounding area is required.
  - Observed the accumulation of dust on ceiling tiles and vents. Corrective action: Clean ceiling tiles/vents and ensure dust is removed.
  - Corrective Action(s):
  - Violation Score:
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation (CORRECTED DURING INSPECTION): Observed two spray bottles without any labels. Corrective action: Ensure all chemicals and cleaners are properly labelled.
  - Corrective Action(s):
Routine InspectionOct 2, 2017
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: dirty cardboard used in kitchen area for floor area
  - Corrective Action(s): do not use cardboard as walking surface in kitchen area
  - Violation Score:
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: soap squeeze bottle unlabelled
  - Corrective Action(s): label all chemical bottles indicating contents
  - Violation Score: 3
Follow-Up InspectionSep 28, 2017
0 infractions