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Ebony's Pink Lemonade

Mobile · Mobile Food Premises

2 inspections

  1. Required

    2 infractions

    • Mobile food premises operated as required
      • Fail to provide readable gauge on waste tank
    • Constant supply of potable hot and cold running water under pressure provided
      • Fail to provide hot and cold running water under pressure in food preparation area
  2. Required

    4 infractions

    • Mobile food premises operated as required
      • Fail to provide readable gauge on waste tank
    • Potentially hazardous food is maintained at 60°C (140°F) or higher
      • Fail to maintain potentially hazardous foods at an internal temperature of 60°C (140°F) or higher
    • Refrigeration and hot-holding equipment for potentially hazardous food is maintained
    • Constant supply of potable hot and cold running water under pressure provided
      • Fail to provide hot and cold running water under pressure in food preparation area