Ecko's Lechon - Events
1017 22 Street Saskatoon SK S7L 7H9 · Food - Special Event
Inspection summary
Ecko's Lechon - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since August 9, 2024. The most recent inspection, on July 19, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on August 9, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Containers of pork were measured at 33.6C at the time of inspection. The operators were asked to heat the pork up to 74C and then hold the food at 60C. Please ensure that high-risk foods are stored outside of the danger zone 4-60C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?