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Eckville & District Friendship Centre

5011 54 Avenue Eckville AB T0M 0X0 · Food - General

Official record from Alberta →

Inspection summary

Eckville & District Friendship Centre has been inspected 2 times by Alberta Health Services (Environmental Public Health) since April 4, 2024. The most recent inspection, on November 6, 2025, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 6, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bleach was prepared in spray bottles at greater than 800 ppm. Both bottles were diluted and retested. Too strong of a solution can leave a residue that can be harmful. Please ensure bleach is mixed at 1/2 tsp for every 1 litre of water and tested on a test strip to be 100 ppm.
  2. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • It was indicated that vinegar is being used to sanitize food contact surfaces. Bleach is present and it was discussed with operators that an approved sanitizer must be used on food contact surfaces and must be tested to verify that it is at the proper concentration (bleach solution should be mixed 1/2 tsp bleach to 1 litre water, making a 100 ppm solution).
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